Best 2 Chewy Bread Recipes

Bread, a staple food in many cultures, can be enjoyed in various forms. Chewy bread, characterized by its soft and slightly tough texture, is a popular choice for sandwiches, toast, and even as a standalone snack. Whether you prefer a classic white loaf, a hearty whole wheat bread, or a flavorful sourdough, there are countless recipes available to satisfy your taste buds. In this article, we will delve into the world of chewy bread, providing you with tips, techniques, and a curated selection of recipes to help you create the perfect chewy loaf. From simple beginner-friendly recipes to more complex ones for experienced bakers, we have something for everyone. Get ready to embark on a culinary journey and discover the art of crafting delicious, chewy bread that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT AND CHEWY BALKAN BREAD

Soft and Chewy Balkan Bread image

Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.

Provided by Courtney Lynn Hernandez

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h5m

Yield 5

Number Of Ingredients 7

Ingredients

⅔ cup milk
⅓ cup water
1 ½ teaspoons white sugar
2 ½ teaspoons active dry yeast
2 cups bread flour
½ teaspoon salt
¼ cup olive oil, or as needed

Steps:

Mix milk and water in a pot over low heat. Heat, stirring constantly, until an instant-read thermometer inserted into the pot reads 110 degrees F (43 degrees C). Remove from heat. Add sugar and stir to dissolve. Pour mixture into a cup or other cylindrical glass; sprinkle yeast on top. Let mixture rest until yeast is frothy and fragrant, about 10 minutes.
Stir flour and salt together in a large mixing bowl. Pour in yeast mixture and mix until a sticky dough forms.
Turn dough out on a floured work surface and knead quickly for 5 minutes. Shape dough into a ball. Grease a large bowl with 1 tablespoon olive oil. Add dough; toss around the bowl a few times to coat evenly with oil. Cover with plastic wrap and a towel. Let rise in a warm place until doubled in size, about 1 hour.
Return dough back to the work surface and punch down. Coat your hands with a little olive oil and knead again for 1 minute. Divide into 5 balls. Flatten the balls out into thick rectangles. Place the rectangles of dough onto a greased baking sheet. Brush the tops with a thin coat of olive oil. Let rest for 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C) while the dough rests.
Bake bread in the preheated oven for 12 minutes. Switch to the broil setting until the top of the rolls turn golden brown, about 1 minute. Remove from the baking sheet and allow to cool completely. Cut rolls in half lengthwise.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 38.4 g, Cholesterol 2.6 mg, Fat 12.3 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 2 g, Sodium 248.5 mg, Sugar 2.9 g

CHEWY BREAD

Chewy Bread image

I don't know where this dessert treat got it's name. I got the recipe many years ago form a co-worker and have made it many times.

Provided by Bill Snead

Categories Other Desserts

Time 45m

Number Of Ingredients 5

Ingredients

1 box brown sugar 16 oz.
3 eggs
2 c self rising flour, sifted
1 stick margarine
optional, nuts, coconut, rasins or chocolate chips

Steps:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together and stir until well mixed.
3. Pour mixture into a greased 7" by 10" by 2" baking pan. (Or something close to that size)
4. Bake for approximately 30 minutes or until nicely brown and semi firm.
5. Remove from oven and cool before cutting into 2" by 2" squares.

Tips:

Choose the right flour: Bread flour is ideal for chewy bread, as it has a high protein content which helps to develop gluten and create a strong structure. All-purpose flour can also be used, but it will result in a less chewy loaf.
Autolyse the dough: Autolyse is a technique where the flour and water are mixed together and allowed to rest for 20-30 minutes before adding the yeast and salt. This helps to develop the gluten and make the dough easier to work with.
Knead the dough properly: Kneading the dough helps to develop the gluten and create a strong structure. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
Proof the dough in a warm place: Proofing the dough in a warm place helps to activate the yeast and allow the dough to rise. Proof the dough for 1-2 hours, or until it has doubled in size.
Bake the bread at a high temperature: Baking the bread at a high temperature creates a crispy crust and a chewy interior. Bake the bread at 450°F for 30-35 minutes, or until it is golden brown.

Conclusion:

Making chewy bread is not difficult, but it does require some patience. By following the tips above, you can create a delicious and satisfying loaf of chewy bread that will be enjoyed by all.