Best 3 Chewy Breakfast Bars Recipes

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Known for their delectable taste and chewy texture, breakfast bars have become a popular grab-and-go option for busy mornings. Whether you prefer a classic oatmeal bar, a gooey granola bar, or a protein-packed energy bar, there's a recipe out there to suit every taste and dietary preference. With endless possibilities for customization, from choosing your favorite dried fruits and nuts to experimenting with different sweeteners and flours, the world of breakfast bar recipes is a vast and exciting one. So, put on your apron, gather your ingredients, and let's dive into the wonderful world of chewy breakfast bar recipes!

Let's cook with our recipes!

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY



Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 10

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

Steps:

  • Preheat oven to 325˚F (160˚C).
  • Combine wet ingredients together in a large bowl.
  • Then add in all the remaining dry ingredients.
  • Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
  • Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
  • Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
  • Cut into 8 equal pieces.
  • Wrap each bar in parchment paper or foil.
  • Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams

CHEWY FRUIT AND OATMEAL BARS (BREAKFAST ON THE GO!)



Chewy Fruit and Oatmeal Bars (Breakfast on the Go!) image

I took this out of my latest Easy Home Cooking magazine. It's a Quaker oatmeal recipe. I have been looking for an easy breakfast for my two little ones and this looks like a winner. I think any low fat yogurt would do nicely depending on the fruit you choose. Can't wait to try it!

Provided by PeytonandKaylansMama

Categories     Breakfast

Time 43m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 13

3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 (8 ounce) container low-fat vanilla yogurt (or plain)
2 egg whites, lightly beaten
2 tablespoons vegetable oil
2 tablespoons nonfat milk
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups oats (quick or old fashioned)
1 cup diced dried mixed fruit (or raisins or dried cranberries)

Steps:

  • Heat oven to 350°F
  • In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
  • In medium bowl combine flour baking soda, cinnamon and salt; mix well.
  • Add dry ingredients to wet mix; mix well.
  • Stir in oats and dried fruit.
  • Spread dough onto bottom of ungreased 13x9 baking pan.
  • Bake 28-32 minutes or until golden brown.
  • Cool completely on wire rack.
  • Cut into bars.
  • Store tightly covered.

CHEWY BREAKFAST BARS



Chewy Breakfast Bars image

They're chewy and easy to make!

Provided by Yen-Yen

Categories     100+ Breakfast and Brunch Recipes

Yield 12

Number Of Ingredients 10

1 ½ cups white sugar
1 cup quick cooking oats
½ cup chocolate flavored cereal puffs
1 cup butter
1 ½ cups all-purpose flour
3 eggs
1 teaspoon vanilla extract
2 teaspoons dry milk powder
¼ cup warm water
½ teaspoon baking powder

Steps:

  • Melt butter in baking pan.
  • Melt the milk in the water.
  • Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.
  • Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 43 g, Cholesterol 87.3 mg, Fat 17.2 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10.2 g, Sodium 156.7 mg, Sugar 26.1 g

Tips:

  • Use ripe bananas for a sweeter flavor and better texture.
  • Mash the bananas well to avoid large chunks in the bars.
  • Use a variety of nuts and seeds for added flavor and texture.
  • Be careful not to overmix the batter, as this can result in tough bars.
  • Bake the bars until they are just set in the center, as overbaking can dry them out.
  • Let the bars cool completely before cutting them into bars.
  • Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Chewy breakfast bars are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. With a variety of recipes to choose from, you are sure to find one that you and your family will love. Whether you are looking for a quick and easy breakfast on the go or a hearty and satisfying meal to fuel your morning, chewy breakfast bars are a great option. So next time you are looking for a healthy and delicious breakfast, give one of these recipes a try.

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