BEEF ENCHILADAS WITH SOUR CREAM SAUCE RECIPE - (4.1/5)
Provided by á-15395
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated. In a medium bowl, mix together sour cream, condensed soup, and cheese. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas. Bake in preheated oven for 20 to 30 minutes.
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Msaad Msaad
[email protected]I highly recommend this recipe for beef enchiladas with sour cream sauce. It's a delicious and easy-to-make dish that the whole family will enjoy.
Sopnil Khan
[email protected]These enchiladas are perfect for a weeknight meal. They're easy to make and the leftovers are great for lunch the next day.
Pashpati Dangol
[email protected]I'm allergic to dairy, so I used a dairy-free sour cream substitute. The enchiladas were still delicious!
Deni Nica
[email protected]I made these enchiladas in advance and they reheated well.
hala and adam
[email protected]I had a hard time finding sour cream that wasn't too thick. I ended up having to thin it out with milk.
Obi Prosper
[email protected]These enchiladas were a bit bland for my taste. I think I would have preferred a spicier sauce.
Prince Hamdan
[email protected]I'm not a big fan of sour cream, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the beef filling was tender and juicy.
Beavon Monayo
[email protected]These enchiladas were delicious! The sour cream sauce was creamy and tangy, and the beef filling was flavorful.
Yonatan Lopez
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved the sour cream sauce.
Nankya Natasha
[email protected]These enchiladas were easy to make and turned out great. The sour cream sauce was a nice change from the traditional red or green sauce.
Mamata Ale
[email protected]I've tried many enchilada recipes, but this one is by far the best. The sour cream sauce is what really sets it apart. It's so creamy and flavorful.
Arzhang media house
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and tangy, and the beef filling was flavorful and tender. I will definitely be making this recipe again.