Best 2 Chewy Butterscotch Bars Recipes

Get ready to embark on a culinary journey that will lead you to the creation of delectable treats that will tantalize your taste buds and leave you craving more. In this article, we will unveil the secrets to crafting the perfect chewy butterscotch bars, a dessert that combines a symphony of flavors and textures. Be it for a special occasion or a casual gathering, these bars are sure to impress and become a favorite among family and friends. So, gather your ingredients, preheat your oven, and let's dive into the wonderful world of butterscotch bliss.

Here are our top 2 tried and tested recipes!

CHEWY BUTTERSCOTCH CASHEW BARS

Chewy Butterscotch Cashew Bars image

Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the second batch I made until they were all gone. This is from Homemade Favorites 2004, Robin Hood pamphlet.

Provided by Cher Jewhurst

Categories Bar Cookie

Time 1h13m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Robin Hood all-purpose flour or 2 cups whole wheat flour
1/2 cup granulated sugar
3/4 cup butter, softened
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter, melted
1 (300 g) package butterscotch chips
1 1/3 cups halved cashews

Steps:

CRUST: PREHEAT oven to 350F (180C).
Grease a 13" X 9" cake pan.
Combine all ingredients for crust, mixing until crumbly.
Press firmly into prepared pan.
Bake in centre of 350F oven for 15-18 minutes, or until light golden.
TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
Stir in butterscotch chips and cashews.
Pour evenly over crust.
Bake for 30-35 minutes longer, or until set and golden.
Cool completely in pan on rack then cut into bars.
TIP: Chill for easy cutting.
Store in refrigerator.
Excellent for freezing.

CHEWY BUTTERSCOTCH BARS

CHEWY BUTTERSCOTCH BARS image

Categories Chocolate Dessert Bake Low Cal

Yield 16

Number Of Ingredients 12

Ingredients

1/2 cup all-purpose flour
1 1/4 cup graham cracker crumbs
2/3 cup packed brown sugar
1/3 cup quick-cooking oats
1/3 cup crushed peacans
1/3 cup butterscotch morsels
1 teaspoon baking powder
1 tablespoon vegetable oil
2 teaspoons vanilla extract
2 large egg whites
Cooking spray
Low fat chocolate syrup

Steps:

Preheat oven to 350°. Combine flour, graham cracker crumbs, brown sugar, oats, and baking powder and stir. Set aside. Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes. Cool in pan on a wire rack. Lightly drizzle with the low fat chocolate syrup.

Tips:

Use a light-colored baking pan. This will help the bars to bake evenly and prevent them from getting too dark.
Do not overmix the batter. Overmixing will make the bars tough. Mix just until the ingredients are combined.
Bake the bars until a toothpick inserted into the center comes out clean. Overbaking will make the bars dry.
Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These chewy butterscotch bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With their gooey butterscotch filling and chewy crust, these bars are sure to be a hit with everyone who tries them.

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