Best 3 Chewy Irish Coffee Blondies Recipes

Indulge in the delightful harmony of chewy textures and the warmth of Irish coffee flavors with our exploration of the best recipes for chewy Irish coffee blondies. Immerse yourself in a culinary journey where the richness of coffee, the sweetness of brown sugar, and the nutty essence of oats intertwine to create a tantalizing treat. Discover the perfect balance between chewiness and softness, with blondies that yield a satisfying bite while melting in your mouth. Explore the secrets of achieving that perfect golden-brown crust and a moist, tender crumb. Get ready to embark on a delectable adventure as we unveil the best recipes for chewy Irish coffee blondies that will leave you craving more.

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CHEWY IRISH-COFFEE BLONDIES

Chewy Irish-Coffee Blondies image

Skip the green food coloring. We've raised the bar for St. Patty's Day desserts. These blondies are enriched with Irish coffee-inspired flavors-ground coffee in the batter, whiskey in the sugar glaze. And you don't have to pull out the heavy stand mixer: A bowl and a wooden spoon will do.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 2h45m

Yield Makes 24

Number Of Ingredients 13

Ingredients

2 sticks unsalted butter, plus more for pan
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups packed light-brown sugar
3 tablespoons freshly ground coffee
Salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup sliced almonds, skin on
1 tablespoon melted butter, warm
2 tablespoons Irish whiskey
3/4 cup confectioners' sugar, sifted

Steps:

Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.

IRISH COFFEE BARS - CHEWY DELICIOUS BLONDIES

Irish Coffee Bars - Chewy Delicious Blondies image

These bars are amaaaazing! Vanilla and coffee flavored blondies topped with sliced almonds and a whiskey flavored glaze. Very unique, very rich in flavor! Use Irish whiskey to keep it authentic! This recipe came from Martha Stewart magazine, March 2012.

Provided by Dans La Lune

Categories Bar Cookie

Time 45m

Yield 24 2 inch squares, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup unsalted butter, plus more for pan
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups light brown sugar, packed
3 tablespoons freshly ground coffee (use decaf if you're concerned about caffeine!)
1 teaspoon salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup sliced almonds, skin on
1 tablespoon melted butter, warm
2 tablespoons Irish whiskey
3/4 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Butter a 9 x 13 inch baking pan, and line with parchment. (If you don't have parchment, you can use PAM with good results as well).
Whisk together flour, baking powder, and baking soda.
Melt the 2 cups of butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt.
Stir to combine.
Stir in eggs and vanilla extract.
Stir in flour mixture until just combined.
Pour batter into pan, and sprinkle with almonds.
Bake 27 - 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely before adding glaze.
Make the glaze by whisking together 1 tablespoon of melted butter and whiskey.
Gradually whisk in confectioners sugar until glaze is thick but pourable (you may not need all the sugar).
Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern.
Let glaze dry 1 hour.
Cut blondies into 2 inch squares.
Blondies can be stored at room temperature up to 2 days, or freeze in an airtight container for longer keeping.

Nutrition Facts : Calories 429.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 74.2, Sodium 283.6, Carbohydrate 60.4, Fiber 1, Sugar 43.2, Protein 4.2

CHEWY IRISH COFFEE BLONDIES

Chewy Irish Coffee Blondies image

I pulled this out of Living sitting in a Drs office so Im not sure when it was published. Sure looks good tho... The picture and discription is off marthastewarts website. Heres whats written: Skip the green food coloring. We've raised the bar for Saint Patty's Day desserts. These blondies are enriched with Irish...

Provided by Cathy LaFay

Categories Other Desserts

Number Of Ingredients 14

Ingredients

FOR THE BLONDIES:
2 stick unsalted butter plus more for pan
2 c all purpose flour
1 tsp baking powder
1/4 tsp baking soda
2 c packed light brown sugar
3 Tbsp freshly ground coffee
2 large eggs
1 tsp pure vanilla extract
1/2 c sliced almonds, skin on
FOR THE GLAZE:
1 Tbsp melted butter, warm
2 Tbsp irish whiskey
3/4 c confectioners' sugar, sifted

Steps:

1. Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
2. Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
3. Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
4. Note: Blondies can be stored at room temperature up to 2 days.

Tips:

For the perfect chewy texture, don't overmix the batter. Mix just until the ingredients are combined. Overmixing will result in a tough, dense blondie.
Use a good quality instant coffee powder. This will ensure that your blondies have a rich, coffee flavor. Avoid using ground coffee, as it will make your blondies gritty.
Don't skimp on the butter. Butter is what gives blondies their rich, decadent flavor. Use unsalted butter so that you can control the amount of salt in the recipe.
Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the blondies.
Let the blondies cool completely before cutting them. This will help them to set and hold their shape.

Conclusion:

These chewy Irish coffee blondies are the perfect treat for any coffee lover. They're rich, decadent, and have the perfect amount of coffee flavor. Whether you're enjoying them for breakfast, dessert, or a snack, these blondies are sure to be a hit. So next time you're in the mood for something sweet, give these blondies a try. You won't be disappointed!