PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #lunch #fruit #canadian #oven #easy #fall #dietary #low-sodium #seasonal #comfort-food #low-in-something #pitted-fruit #peaches #taste-mood #equipment
You'll also love
parmelia johnson
[email protected]I highly recommend this peach crisp recipe. It's one of my favorites!
UIC Isaac
[email protected]This peach crisp is so easy to make, even a beginner can make it.
Mitro Das
[email protected]I made this peach crisp for my family and they loved it. It's a great dessert for any occasion.
Prince Gaming
[email protected]This peach crisp is the perfect comfort food. It's warm, gooey, and full of flavor.
Usha Belbase
[email protected]I love the combination of peaches and cinnamon in this peach crisp. It's a classic flavor combination that never gets old.
Stewart Green
[email protected]This peach crisp is a great way to use up ripe peaches. It's also a delicious and easy dessert to make.
Aliyu Ladan
[email protected]I followed the recipe exactly and my peach crisp turned out perfectly. It's definitely a keeper!
ngazibini mangele
[email protected]This peach crisp is so good, I could eat it for breakfast, lunch, and dinner.
M Sarwar
[email protected]I love that this peach crisp can be made with fresh or frozen peaches. It's a great way to use up leftover peaches.
Asif Asif
[email protected]This peach crisp is the perfect summer dessert. It's light and refreshing, and the peaches are so juicy.
Prem Bist
[email protected]I made this peach crisp with gluten-free flour and it turned out great! My gluten-free friends were able to enjoy it too.
Danuel Denham
[email protected]This peach crisp was easy to make and turned out great. I used fresh peaches from my garden and they were so flavorful.
akintunde samuel
[email protected]I'm not a huge fan of peaches, but I loved this peach crisp! The topping was so good that I could have eaten it by itself.
Jamaldeen Solangi
[email protected]This was the best peach crisp I have ever had! The flavors were amazing and the texture was perfect.
birbal chauhan
[email protected]I made this peach crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Adnankhan Adnankhan
[email protected]This peach crisp was absolutely delicious! The peaches were perfectly ripe and juicy, and the crisp topping was sweet and crunchy. I will definitely be making this again.