Best 6 Chewy Peanut Butter Blondies Recipes

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Attention, all peanut butter lovers! If you're seeking a delightful treat to satisfy your sweet cravings, look no further than our exceptional recipe for chewy peanut butter blondies. These indulgent blondies are the perfect blend of soft, chewy texture and rich peanut butter flavor. With the addition of chocolate chips, the blondies are elevated to a whole new level of deliciousness. So, prepare to delve into the world of delectable desserts and discover the secrets of creating the ultimate chewy peanut butter blondies that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEWY PEANUT BUTTER BLONDIES



Chewy Peanut Butter Blondies image

These Chewy Peanut Butter Blondies are rich, peanut buttery and SO delicious! They won't last long!

Provided by Jo-Anna Rooney

Time 1h15m

Number Of Ingredients 9

1 cup butter
1 1/3 cup peanut butter
1 cup brown sugar
1 cup sugar
1 tsp vanilla
2 eggs
2 1/2 cups flour
1 tsp baking powder
1/2 tsp salt

Steps:

  • Preheat your oven to 350 degrees.
  • Using a mixer, cream together the butter, peanut butter and sugars.
  • Add the vanilla and eggs, mix until smooth.
  • In a separate bowl whisk together the flour, baking powder and salt.
  • Add the flour mix to the butter mix and combine, don't over mix.
  • Spread the batter in a 9×13 baking dish.
  • Bake for 40 - 45 minutes, or until the centre doesn't jiggle, and the edges are brown.
  • Wait for at least 15 minutes (30 is better) before cutting into squares.

PEANUT BUTTER BLONDIE BROWNIES



Peanut Butter Blondie Brownies image

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.

Provided by charbaiz

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h

Yield 24

Number Of Ingredients 7

vegetable oil cooking spray
1 cup crunchy peanut butter
½ cup butter, softened
2 cups brown sugar
4 large eggs
1 tablespoon vanilla extract
1 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  • Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 26.4 g, Cholesterol 41.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 96.6 mg, Sugar 18.8 g

CHEWY PEANUT BUTTER BLONDIES



Chewy Peanut Butter Blondies image

I've prepared lots of pies, cookies, bars and cakes to share at family gatherings and church potlucks. These chewy brownies are one of my favorite treats.-Nick Welty, Smithville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

3/4 cup shortening
3/4 cup peanut butter
2-1/4 cups sugar
5 large eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup chopped peanuts

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture just until blended. Stir in the chocolate chips and peanuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts :

CHOCOLATE PEANUT BUTTER BLONDIES



Chocolate Peanut Butter Blondies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h35m

Yield 24 small squares

Number Of Ingredients 12

Nonstick cooking spray, for the dish
1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
  • Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

PEANUT BUTTER BLONDIES



Peanut Butter Blondies image

The kids I baby-sit for love these moist chewy bars. There's plenty of peanut butter flavor plus a yummy chocolate frosting and a sprinkling of peanut butter chips.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup creamy peanut butter
2/3 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
1 cup peanut butter chips
FROSTING:
1/4 cup butter, softened
1/4 cup baking cocoa
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
1/3 cup peanut butter chips

Steps:

  • In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.

Nutrition Facts : Calories 283 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 160mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use creamy peanut butter: This will give your blondies a smooth and velvety texture. If you only have chunky peanut butter, be sure to chop the peanuts very finely before adding them to the batter.
  • Don't overmix the batter: Overmixing can make your blondies tough. Mix the batter just until the ingredients are combined.
  • Bake the blondies until they are just set: Overbaking will make them dry and crumbly. The blondies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the blondies cool completely before cutting them: This will help them to hold their shape.

Conclusion:

These chewy peanut butter blondies are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or potluck. With their gooey peanut butter center and crispy edges, these blondies are sure to be a hit with everyone who tries them.

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