Best 2 Chewy Pecan Pie Bars Recipes
Craving a delightful treat that combines the richness of pecan pie with the irresistible texture of a chewy bar? Look no further! Embark on a culinary journey as we delve into the realm of "chewy pecan pie bars," a heavenly confection that promises a symphony of flavors and textures. With a buttery crust, gooey pecan filling, and a hint of sweetness, these bars are sure to satisfy your sweet tooth and leave you craving more. Whether you're a seasoned baker or just starting out, let's uncover the secrets to creating the ultimate chewy pecan pie bars that will tantalize taste buds of all ages.
Here are our top 2 tried and tested recipes!
CHEWY PECAN PIE BARS
Tastes like a pecan pie!
Provided by benson_lorraine
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 33.2 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 27.6 g
CHEWY PECAN PIE BARS
Make and share this Chewy Pecan Pie Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Pour butter into a 9 x 13 inch baking pan; set aside.
- In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
- Stir in pecans.
- Spread over butter.
- Bake at 350 degrees for 30 to 35 minutes.
- Remove from the oven; immediately dust with confectioner’s sugar.
- Cool before cutting.
Tips:
- Before you begin, make sure all of your ingredients are at room temperature to ensure even baking and a smooth batter.
- Use high-quality butter and cream cheese for a richer flavor and creamier texture in your bars.
- Toast the nuts in the oven before adding them to the batter for a more pronounced flavor and crunch.
- Don't overmix the batter as this can result in tough bars. Mix just until the ingredients are combined.
- Pour the batter into the prepared pan and spread it out evenly. Then, use a spatula to press the pecans into the top of the batter, ensuring they are evenly distributed.
- Bake the bars in a preheated oven until a toothpick inserted into the center comes out clean. This will ensure that the bars are cooked through but still have a slightly gooey center.
- Allow the bars to cool completely before slicing and serving. This will help them to set and hold their shape better.
Conclusion:
These chewy pecan pie bars are a delicious and easy dessert that is perfect for any occasion. With their sweet, gooey filling, crunchy pecans, and buttery crust, they are sure to be a hit with everyone. So next time you're looking for a tasty treat, give these pecan pie bars a try!
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