ALMOND CITRUS COUSCOUS
Refreshing side dish for warm months. To make this vegan, use vegetable broth!
Provided by KillianZooKeeper
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 3
Number Of Ingredients 13
Steps:
- Bring the water to a boil in a saucepan, reduce heat to medium-low, and stir in the savory, parsley, red pepper flakes, and chicken bouillon granules until the granules dissolve. Pour in the couscous, stir to combine, and simmer until tender, about 10 minutes. Cover and remove from heat. Let cool. Drain off any excess liquid remaining.
- Place the cooled couscous in a salad bowl, and lightly combine with lemon zest, almonds, celery, onion, tomato, and olive oil. Season to taste with salt and black pepper before refrigerating until cold, at least 1 hour.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 27 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 4.2 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 400.6 mg, Sugar 2.8 g
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Z ii
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
shubham gamer
[email protected]I'm not a fan of citrus flavors, so I omitted the lemon and orange zest. The dish was still very flavorful and delicious.
Donnie May
[email protected]This was a delicious and easy recipe. I used quinoa instead of couscous and it turned out great.
Niyaz Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or picnics.
Nancy Abdul Khalek
[email protected]This recipe is a great way to use up leftover chicken or fish. I also like to add some chopped vegetables, like broccoli or zucchini.
Rasool Zaman
[email protected]I love the combination of almonds and citrus in this recipe. It's a great way to add some extra flavor and texture to couscous.
Catherine Khokhar
[email protected]I made this recipe exactly as written and it turned out great. The couscous was fluffy and flavorful, and the almonds and citrus added a nice crunch and brightness.
uzzal uzzal
[email protected]This was a quick and easy weeknight meal. I used pre-cooked couscous and had it on the table in under 30 minutes.
Khzar Hayat
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The citrus flavors really brightened up the dish and made it something special.
Eunice Wisdom
[email protected]This almond citrus couscous was a hit at my dinner party! The flavors were bright and tangy, and the couscous was cooked perfectly. I'll definitely be making this again.