Best 2 Chewy Salted Caramel And Hazelnut Ganache Bon Bons Recipes
Indulge in a delectable journey of taste and texture with these delightful chewy salted caramel and hazelnut ganache bon bons. Embark on a culinary adventure where the sweetness of caramel harmonizes with the richness of hazelnut and a hint of salt, creating a symphony of flavors that will tantalize your taste buds. Immerse yourself in this delectable treat, perfect for satisfying your sweet cravings or sharing special moments with loved ones.
Here are our top 2 tried and tested recipes!
TIRAMISU BON BONS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 2h15m
Yield about 12 bon bons
Number Of Ingredients 2
Steps:
- Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.
- Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.
BONBONS
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Time 2h20m
Yield 75
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your bonbons. Use the best chocolate, butter, and cream that you can afford.
- Temper your chocolate: Tempering your chocolate is essential for getting a smooth, glossy finish on your bonbons. Follow the instructions in the recipe carefully.
- Be patient: Making bonbons takes time and patience. Don't rush the process or you'll end up with subpar results.
- Store your bonbons properly: Bonbons should be stored in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Chewy salted caramel and hazelnut ganache bonbons are a delicious and sophisticated treat that is perfect for any occasion. With a little patience and effort, you can make these bonbons at home. Follow the tips above and you'll be sure to impress your friends and family with your culinary skills.
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