Best 2 Chewy Tangerine Cookies Recipes
In the realm of delectable treats, chewy tangerine cookies stand out as a symphony of flavors and textures. Their vibrant orange hue, reminiscent of sun-kissed citrus groves, hints at the burst of tangy sweetness that awaits the taste buds. As you sink your teeth into these delectable morsels, a harmonious blend of chewy and tender textures unfolds, creating a sensory experience that is both comforting and invigorating. Whether you're a seasoned baker seeking a new culinary adventure or a novice cook looking to impress your loved ones, this carefully curated guide will equip you with the knowledge and inspiration to create the ultimate chewy tangerine cookies that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHEWY TANGERINE COOKIES
This recipe represents my Scandinavian heritage. The blend of spices and hint of tangerine have made these cookies a favorite to serve with a mug of hot coffee.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine zest. Combine the flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 69mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY TANGERINE COOKIES
Make and share this Chewy Tangerine Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 2h8m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In medium bowl, cream butter and sugar.
- in small saucepan, bring corn syrup to a boil.gradually add to the creamed mixture.beat in egg and tangerine peel.
- combine dry ingredients and add to the creamed mixture --
- cover and refrigerate 2 hours --
- roll on floured surface,.cut with cutter --
- place 1" apart on greased cookie sheet.
- bake at 375* for 8-10 minutes.or edges are firm.
- remove to rack to cool completely.
Nutrition Facts : Calories 925.6, Fat 33.5, SaturatedFat 20.2, Cholesterol 151.8, Sodium 732.4, Carbohydrate 147.8, Fiber 2.7, Sugar 48.4, Protein 12.2
Tips:
- Use fresh, juicy tangerines for the best flavor. Clementines or satsumas can also be used.
- Zest the tangerines before juicing them to get the most flavor.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before storing them.
Conclusion:
These chewy tangerine cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their bright citrus flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these tangerine cookies a try!
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