MOM'S SOUTHERN COCONUT CAKE RECIPE - (4.4/5)
Provided by ladydee009
Number Of Ingredients 19
Steps:
- CAKE: Preheat oven to 350° F. Butter and flour two 8-inch cake pans and line with parchment paper Put the egg whites in a bowl and whisk slightly. Add 1/2 cup milk and coconut flavoring. Mix thoroughly. Set aside. In the mixing bowl of an electric mixer, combine the flour, sugar, baking powder, and salt. Add the butter and coconut milk and combine on low speed. Increase speed to medium and beat until light and fluffy, about 2 minutes. Add the egg white mixture in 3 additions, scraping down the sides of the bowl and mixing just long enough to incorporate between additions. Divide the batter among the prepared pans and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for 10 minutes, then turn them out onto cooling racks to cool completely. FROSTING: Put the cream cheese in the bowl of an electric mixer and beat on medium speed until fluffy and smooth. Add the butter 1-2 tablespoons at a time, mixing until smooth. Add the powdered sugar and vanilla and mix until creamy. Set aside. Combine the granulated sugar and water in a small heavy saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Continue to cook, without stirring, until the syrup reaches the soft-ball stage, 238 degrees F on a candy thermometer. Meanwhile, have the egg white in the bowl of an electric mixer, ready for when the syrup is at the proper temperature. Slowly add the hot syrup to the egg whites, while mixing on medium-low. When all of the syrup is incorporated, raise the speed to medium-high and beat until the mixture has cooled to body-temperature and it forms stiff peaks. With the mixer on medium-low, add the cream cheese and butter mixture one spoonful at a time. When all is incorporated, raise the speed to medium and whip until the frosting is smooth and fluffy. Frost the cooled cakes and cover with shredded coconut.
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Jamuna Dahal
[email protected]This cake is a must-try for any coconut lover! The coconut flavor is rich and delicious, and the cake is moist and fluffy. The frosting is also very good, and it's the perfect complement to the cake.
Jean Habimfura
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor is subtle, and the cake is very moist and flavorful. The frosting is also very good, and it's not too sweet.
Raman Gill
[email protected]This cake is amazing! The coconut flavor is perfect, and the cake is so moist and fluffy. The frosting is also delicious and not too sweet. I will definitely be making this cake again and again!
Ericka Luccin
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Bikers R15
[email protected]This is the best coconut cake I've ever had! The cake is moist and fluffy, and the frosting is rich and creamy. I love the toasted coconut on top. It's the perfect finishing touch.
Mohibullah Bappy
[email protected]This cake is absolutely delicious! The coconut flavor is subtle but present in every bite. The frosting is smooth and creamy, and the toasted coconut on top adds a nice crunch. I highly recommend this recipe!
THOR GOD OF THUNDER
[email protected]I was a bit skeptical about making a coconut cake from scratch, but this recipe made it easy. The cake turned out great, and I received many compliments on it. Thanks for sharing!
Md Jalal Khan
[email protected]This cake was a huge hit at my daughter's birthday party. The kids loved the sweet coconut flavor, and the adults appreciated the moist texture. I'll definitely be making this cake again!
joshua kaaya
[email protected]While a bit time consuming, the results are spectacular! Layers are moist, frosting fluffy, and with the coconut as the star of the show. Perfect for special occasions.
Chaudhary Ibrahim
[email protected]This is my go-to recipe for coconut cake. It's always a crowd-pleaser. The cake is always moist and fluffy. The frosting is rich and creamy. And the toasted coconut on top adds the perfect finishing touch.
Poni India
[email protected]Followed the recipe exactly, and my cake turned out perfect. So moist and flavorful. I especially love the toasted coconut on top. Yum!
Zohaibjadoon Great
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. Super easy to make, and the flavor is out of this world. Will definitely be making it again!
Fluff Boy
[email protected]This coconut cake is a true Southern classic! The layers are moist and fluffy, and the frosting is rich and creamy. I made it for a family gathering, and it was a huge hit. Highly recommend!