Best 2 Chi Chi Corn Cake Recipes
In the realm of culinary delights, there lies a tantalizing treat that combines the essence of corn with the warmth of chili in a harmonious blend known as "chi chi corn cake." This delectable cornbread is a symphony of flavors, offering a slightly spicy yet comforting experience that will tantalize your taste buds and leave you craving more. With its moist and tender crumb, this dish is perfect for any occasion, whether it's a cozy family dinner, a lively gathering with friends, or simply a quiet moment of indulgence. So, let's embark on a culinary journey to discover the secrets of crafting the perfect chi chi corn cake.
Here are our top 2 tried and tested recipes!
CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
CHI CHI'S SWEET CORN CAKE RECIPE - (4/5)
Provided by á-64866
Number Of Ingredients 9
Steps:
- Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.
Tips:
- Use fresh corn. Fresh corn will give your corn cake a sweeter, more flavorful taste.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender-crisp.
- Use a variety of cheeses. Using a combination of cheeses will give your corn cake a more complex flavor. Cheddar, Parmesan, and Monterey Jack are all good choices.
- Add some spices. Spices can help to enhance the flavor of your corn cake. Chili powder, cumin, and paprika are all good choices.
- Bake the corn cake in a preheated oven. This will help to ensure that it cooks evenly.
- Serve the corn cake warm. Corn cake is best served warm, right out of the oven. You can also reheat it in the microwave or oven.
Conclusion:
Chi-Chi Corn Cake is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. With its sweet corn flavor and cheesy goodness, Chi-Chi Corn Cake is sure to be a hit with your family and friends.
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