GRANDMA'S WHEAT GERM COOKIES
In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Salty Rainbow
[email protected]Overall, these cookies were a disappointment. I wouldn't recommend them.
Sohail Maan
[email protected]The cookies were a bit dry and crumbly. I think I needed to add more butter.
Osama Al Hasan
[email protected]Not a fan of the wheat germ flavor. These cookies were a bit too nutty for my taste.
Namayanja Zaitun
[email protected]These cookies are a great way to use up leftover wheat germ. They're also a delicious and healthy snack.
Georgie Xya
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and nutty.
Destiny Yaleska
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Bipana Shahi
[email protected]These cookies are a great healthy snack. The wheat germ adds a nice boost of fiber and nutrients.
Masum gaming
[email protected]A classic recipe that never disappoints. Grandma's wheat germ cookies are always a hit with my family and friends.
REDOYAN HASAN RoNi
[email protected]These cookies are a delightful treat! The wheat germ gives them a unique flavor and texture that I really enjoy.
Marie Banister
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not a huge fan of wheat germ, but it wasn't overpowering in these cookies. They were the perfect combination of sweet and nutty.
Hsaileng
[email protected]These cookies are incredibly easy to make, and they're a great way to use up leftover wheat germ. I love the crispy edges and chewy centers.
Ahmed Hany
[email protected]I'm not usually a fan of wheat germ, but these cookies changed my mind. The hint of nuttiness is subtle yet noticeable, and it pairs wonderfully with the sweet, buttery flavor of the cookies.
Khadija Imran
[email protected]These cookies brought back so many childhood memories! Grandma's recipe is a treasure, and these cookies came out perfectly. The wheat germ adds a delightful nutty flavor and chewy texture.