Best 5 Chi Chis Style Sweet Corn Cake Recipes
Chi Chis Sweet Corn Cakes are a delicious and easy-to-make dish that can be served as an appetizer, side dish, or main course. They are made with fresh corn, flour, eggs, and milk, and are fried until golden brown. The result is a sweet, savory, and slightly crispy cake that is sure to be a hit with everyone who tries it. This article will provide you with the best recipe for Chi Chis Sweet Corn Cakes, as well as some tips on how to make them even more delicious.
Here are our top 5 tried and tested recipes!
CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
SWEET CORN CAKE
Sweet Corn Cakes A simple dish to make that will delight your taste buds.
Provided by Deanna @SeductionInTheKitchen.com
Categories Dessert Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and grease an 8 by 8 baking pan.
- mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
- Bake about 40-45 minutes. The top will be nice and light brown.
- Use an ice cream scoop and scoop out a nice rounded scoop onto a plate and then ENJOY!
Nutrition Facts : Calories 209 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 254 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
(COPYCAT) CHI CHI'S CORNBREAD
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Provided by Amanda in MN
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9
CHI CHI'S SWEET CORN CAKE RECIPE - (4/5)
Provided by á-64866
Number Of Ingredients 9
Steps:
- Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.
CHI CHI'S SWEET CORN CAKE
Make and share this Chi Chi's Sweet Corn Cake recipe from Food.com.
Provided by Tonkcats
Categories Corn
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- With an electric mixer, beat butter until fluffy.
- Gradually beat in masa harina.
- On low speed, beat in water.
- Place corn in bowl of food processor and pulse until chopped coarsely.
- Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8" sq.
- baking pan.
- Cover with foil.
- Place in a larger pan and pour boiling water half way up the side of the smaller pan.
- Bake at 350 for 50 min., or until set. Remove smaller pan from water, uncover and let stand 15 min.
- Sprinkle with chilies and parsley, if desired.
Nutrition Facts : Calories 205.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 35.6, Sodium 189.3, Carbohydrate 21.7, Fiber 1.4, Sugar 8.3, Protein 1.9
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe, but frozen corn can also be used in a pinch.
- Drain the corn well: Before adding the corn to the batter, make sure to drain it well to remove any excess moisture.
- Use a food processor to blend the corn: This will help to create a smooth batter.
- Don't overmix the batter: Overmixing the batter will make the corn cakes tough.
- Cook the corn cakes over medium heat: This will help to prevent them from burning.
- Serve the corn cakes hot: Corn cakes are best served hot, with butter, honey, or syrup.
Conclusion:
Chi-Chi's Style Sweet Corn Cake is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and savory flavor, this corn cake is sure to be a hit with everyone at the table. So next time you're looking for a tasty and unique side dish, give this Chi-Chi's Style Sweet Corn Cake a try!
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