CHICKEN WITH CHARRED ROSEMARY VINAIGRETTE
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Roast 2 of the rosemary sprigs directly on the oven rack for 5 minutes until charred. Strip off the leaves and finely crush them.
- In a small bowl, whisk the leaves with the vinegar, mustard, and 1/4 cup of the oil. Season with salt and pepper and set aside. Discard the rosemary stems.
- In a large deep skillet, heat the remaining 1 TBSP of oil. Season the chicken with salt and pepper and cook, skin side down over moderately high heat turning once, until well browned. (12 minutes). Transfer to a. plate.
- Pour all but 2 TBSP of fat from skillet. Stir in the artichokes, tomatoes, caper berries, and the remaining rosemary sprigs. Top with the chicken and roast in the oven for 15 minutes until an instant read thermometer in the chicken reads 165 degrees.
- Drizzle with the vinaigrette.
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Nadira Chadli
[email protected]I would definitely make this dish again. It's a great way to impress your guests without spending a lot of time in the kitchen.
Hastings Shamaoma
[email protected]This recipe is a great way to use up leftover chicken. I used some leftover grilled chicken and it was delicious.
Hunnun Mia
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!
Nalugwa Hasifa
[email protected]I'm not a huge fan of rosemary, but I really enjoyed the vinaigrette in this recipe. It wasn't overpowering at all.
Shafi Ur Rahman Saeed
[email protected]This dish is a perfect balance of flavors. The chicken is savory and the vinaigrette is tangy and sweet.
Melody Jonah
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's a great way to change up your usual chicken routine.
MOSTAFA AMMER
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
bhekk Gurung
[email protected]I love the charred rosemary flavor in this vinaigrette. It really takes the chicken to the next level.
Hamayun saeed
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
George Kamunya
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vinaigrette is the perfect complement.
Muzmial Jampur
[email protected]This chicken recipe is now a staple in my household. It's so easy to make and always turns out delicious.
Pujan Ghimire
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the vinaigrette.
Michael Jackson Flores
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the vinaigrette was tangy and flavorful.
Jimi Louis McCain
[email protected]Loved this recipe! The chicken was moist and flavorful, and the vinaigrette was the perfect finishing touch.
Flexx Pull
[email protected]This chicken dish was a hit! The charred rosemary vinaigrette added a delicious and unique flavor to the chicken. I will definitely be making this again.