Best 2 Chicagos Maxwell Stclone Polish On A Bun Recipes
Searching for an authentic Chicago Maxwell Street Polish on a bun recipe? Look no further! This classic Chicago dish, consisting of a juicy grilled Polish sausage nestled in a soft, pillowy bun and topped with an array of flavorful condiments, is a beloved local favorite. In this guide, we will take you on a culinary journey to recreate this iconic street food delicacy in the comfort of your own kitchen. From selecting the perfect ingredients to mastering the grilling technique, we will provide you with step-by-step instructions and expert tips to ensure a delicious and authentic Chicago Maxwell Street Polish on a bun experience. Get ready to savor the bold flavors and vibrant textures of this legendary dish, so let's dive in and discover the secrets behind this Chicago classic.
Check out the recipes below so you can choose the best recipe for yourself!
MAXWELL ST. STYLE POLISH SAUSAGE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 175 degrees F.
- Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
- To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
- For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.
MAXWELL STREET POLISH SAUSAGE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
- To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
- To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, meats, and cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a Polish on a bun. Try different combinations of meats, cheeses, and toppings to find your favorite.
- Make it your own: Add your own personal touch to your Polish on a bun. Maybe you like to add a fried egg or some bacon. Or maybe you like to use a different type of bread or cheese. Whatever you do, make it your own and enjoy it!
Conclusion:
The Polish on a bun is a delicious and iconic sandwich that is enjoyed by people all over Chicago. It is a simple sandwich to make, but it is packed with flavor. If you are looking for a hearty and satisfying meal, then the Polish on a bun is the perfect choice.
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