KAASTENGEL BUDE
Steps:
- - Mix butter evenly and add salt - Add the eggs into the mix - Add plain flour, corn flour and milk powder and continue mix evenly with slow speed till evenly mixed. - Add grated Cheddar cheese and Edam cheese and continue mix it till it form a dough - Shape the dough into small pieces, smear it with egg yolk and top it up with grated cheese - Heat oven at 180 celcius degree - bake till the color change to golden color (about 15 minutes)
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Connor Best
[email protected]These Kaasstengels were a hit at my holiday party. They're the perfect appetizer or snack.
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[email protected]I was surprised at how simple this recipe was. I'm not much of a baker, but these Kaasstengels turned out great.
Saikat Ss
[email protected]These Kaasstengels were so easy to make and they taste incredible. I will definitely be making them again soon.
woody bfb miracles and Jesus lover
[email protected]I love making Kaasstengels from scratch. This recipe is easy to follow and the results are always delicious.
Abdulwahaab amiri
[email protected]These Kaasstengels were a huge hit at my party. They were gone in minutes!
Tonda Christopher
[email protected]I've made Kaasstengels before, but this recipe is by far the best. The dough was perfect and the filling was delicious. I highly recommend this recipe!
Ryan Kam
[email protected]These Kaasstengels were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Tylen Thomas
[email protected]I was hesitant to try this recipe because I'm not a fan of cheese, but I'm so glad I did. These Kaasstengels were amazing!
dhaivat sharma
[email protected]These Kaasstengels were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Joey Leyba
[email protected]I made these Kaasstengels for a potluck and they were a huge success. Everyone loved them.
Tanoli Kamran
[email protected]These Kaasstengels were so good! I love the combination of cheese and pastry.
Vahdeta Avdic
[email protected]I've never made Kaasstengels before, but this recipe made it easy. They were delicious and I will definitely be making them again.
Mr Vodrolok
[email protected]These Kaasstengels were a hit at my holiday party. They're the perfect appetizer or snack.
Kea Kea
[email protected]I was surprised at how simple this recipe was. I'm not much of a baker, but these Kaasstengels turned out great.
Merita Draci
[email protected]These Kaasstengels were a bit more work than I expected, but they were worth it. They were so flavorful and everyone loved them.
Md Raisul Islam
[email protected]I love making Kaasstengels from scratch. This recipe is easy to follow and the results are always delicious.
Yeabkale Minwuyelet
[email protected]These Kaasstengels were so easy to make and they taste incredible. I will definitely be making them again soon.
Alivia Dibrito
[email protected]Absolutely delicious! I made these for a party and they were a hit. Everyone loved them.
Joann Blake
[email protected]I've made Kaasstengels before, but this recipe is by far the best. The dough was perfect and the filling was delicious. I highly recommend this recipe!
Azeem Tanoli
[email protected]Wow, these Kaasstengels turned out amazing! They were so easy to make and the flavor was spot on. I will definitely be making these again.