Best 4 Chick Fil A Slaw Recipes
Chick-fil-A slaw is a delicious and refreshing side dish that is perfect for any occasion. It is made with a combination of shredded cabbage, carrots, and mayonnaise, and it is seasoned with a variety of spices and herbs. The result is a slaw that is both flavorful and crunchy. In this article, we will provide you with a few of the best recipes for Chick-fil-A slaw, so that you can enjoy this delicious side dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT CHICK-FIL-A® SLAW
Very close to the slaw you get at Chick-fil-A®.
Provided by Patricia Albert Ramirez
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
- Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g
ORIGINAL CHICK-FIL-A COLE SLAW RECIPE
Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.
Time 2h5m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
- Makes 6-8 servings.
CHICK-FIL-A SLAW
Make and share this Chick-Fil-A Slaw recipe from Food.com.
Provided by Jess Rob
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing: mix everything together except the cabbage and carrots.
- Mix dressing with cabbage and carrots.
Nutrition Facts : Calories 176.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 376.4, Carbohydrate 26.8, Fiber 4.1, Sugar 17.7, Protein 2.9
CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.
Tips:
- To save time, use pre-shredded cabbage mix. You can also use a food processor to shred your own cabbage and carrots.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the slaw extra creamy, add 1/2 cup of mayonnaise to the dressing.
- If you like a spicy slaw, add 1/2 teaspoon of cayenne pepper to the dressing.
- For a sweeter slaw, add 1/4 cup of sugar to the dressing.
- Serve the slaw immediately or chill it for at least 30 minutes before serving. The slaw will keep in the refrigerator for up to 3 days.
Conclusion:
This Chick-fil-A coleslaw recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to use up leftover cabbage and carrots. With its creamy, tangy dressing and crunchy cabbage, this slaw is sure to be a hit with everyone at your next cookout or potluck.
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