ROASTED PUMPKIN AND SPINACH RISOTTO
I found this in the "Super Food Ideas" magazine, we have had it several times and all love it. Cooking time is including roasting the pumpkin.
Provided by Christine75
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C Arrange pumpkin, in a single layer, in a lightly greased roasting pan. Drizzle with 1 1/2 tablespoons oil. Season with salt and pepper and toss to coat. Roast for 20 to 25 minutes or until golden and tender.
- Meanwhile, heat remaining oil in a large saucepan over medium heat. Add bacon and onion. Cook, stirring, for 4 minutes or until onion is soft. Add garlic and rice. Cook, stirring, for 2 minutes.
- Add stock powder and boiling water. Reduce heat to medium-low. Cover and cook for 15 minutes, stirring every 5 minutes. Remove lid and cook for a further 10 to 12 minutes or until rice has absorbed most of stock. Remove from heat. Stir in pumpkin, spinach and 3/4 cup cheese. Spoon into bowls. Top with cheese. Season with pepper and serve.
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Tari Inengite
[email protected]This is one of my favorite risotto recipes. It's always a hit with my family and friends.
Bristi Rongkheng
[email protected]This risotto is a great way to use up leftover roasted pumpkin. It's a quick and easy meal that's perfect for a weeknight dinner.
Randy Potter
[email protected]I'm not a big fan of pumpkin, but this risotto was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Asif Ahmad
[email protected]This risotto is so creamy and cheesy. It's the perfect comfort food for a cold night.
M Ramzan Ramzan
[email protected]I love the combination of pumpkin and spinach in this risotto. It's a unique and flavorful dish that I'll definitely be making again.
mia gamer
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Ishfaq Mayo
[email protected]This is a great fall dish. The roasted pumpkin gives it a warm, comforting flavor.
Henry Reasco Corozo
[email protected]Yum! This risotto is creamy, flavorful, and packed with veggies.
Hafiza Meerub Fatima
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in about 30 minutes.
Terry Wright
[email protected]I'm not usually a fan of pumpkin, but this risotto changed my mind. The sweetness of the pumpkin paired really well with the savory spinach and cheese.
Ms Mokta
[email protected]This risotto was a hit! The flavors of the roasted pumpkin and spinach blended perfectly with the creamy rice. I added a bit of extra Parmesan cheese and it was heavenly.