Best 4 Chick N Que Sauce Recipes

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Are you craving a juicy, flavorful chicken dish that will tantalize your taste buds? Look no further than the remarkable "Chick n Que Sauce"! This mouthwatering sauce transforms ordinary chicken into a culinary masterpiece, infusing it with a smoky, tangy, and slightly sweet flavor that will leave you wanting more. Get ready to embark on a culinary journey like no other as we explore the best recipes to create this delectable sauce. From classic Southern-style to zesty Caribbean-inspired variations, we've gathered a collection of irresistible recipes that cater to every palate. So, fire up your grill or preheat your oven, because it's time to dive into the world of "Chick n Que Sauce" and create a dish that will become a family favorite.

Let's cook with our recipes!

GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE



Grilled Chicken With Cajun Cream Sauce and Linguine image

These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an indoor or outdoor grill, a broiler, or in a grill pan.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 40m

Yield 4

Number Of Ingredients 13

4 boneless chicken breast halves (without skin)
1 teaspoon blackened seasoning mixture (or Cajun seasoning )
2 cups heavy whipping cream
1 tablespoon flour
1 tablespoon butter
1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.)
Dash Frank's Red Hot Sauce (or Texas Pete's, or Tabasco, or to taste)
1/2 teaspoon Worcestershire sauce
Dash freshly ground black pepper
Dash salt (or to taste)
16 ounces linguine
1 large tomato (seeded, diced)
4 green onions (thinly sliced)

Steps:

  • Blend flour with butter and whisk into the cream.
  • Serve and enjoy!

Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g

CHICK-N-QUE SAUCE



Chick-N-Que Sauce image

Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully.

Provided by Queen Dragon Mom

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup corn oil
3/4 cup cider vinegar (or mixture of any or all of them) or 3/4 cup dry white wine (or mixture of any or all of them)
1/4 cup water
1 teaspoon Tabasco sauce
3 teaspoons sugar

Steps:

  • Measure sauce ingredients together.
  • Bring to a simmer.
  • If using as a marinade, let cool.
  • If using as a mop, use immediately.
  • Can be thickened, if desired. Gumbo file works just great, the sassafras adds a nice touch.

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

SWEET 'N' SPICY BBQ SAUCE



Sweet 'n' Spicy BBQ Sauce image

I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio

Provided by Taste of Home

Time 30m

Yield about 2 quarts.

Number Of Ingredients 15

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, sweet onions, and flavorful spices will make a big difference in the final product.
  • Don't be afraid to experiment with different ingredients and flavors. There are many variations of Chick-n-Que sauce, so feel free to add your own personal touch.
  • Make a big batch of sauce and freeze it for later. This will save you time and effort when you're craving Chick-n-Que.
  • Use Chick-n-Que sauce on a variety of dishes. It's great on chicken, pork, and seafood. You can also use it as a marinade, dipping sauce, or condiment.

Conclusion:

Chick-n-Que sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a flavorful and easy-to-make sauce, give Chick-n-Que a try!

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