GINGER-SOY BAKED SALMON
Light and tangy baked salmon!
Provided by GODBLESSAVANESSA
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Transfer to a large glass or ceramic bowl.
- Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet. Discard the remaining marinade.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 3.8 g, Cholesterol 60.8 mg, Fat 11.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 2.2 g, Sodium 4851.7 mg, Sugar 0.1 g
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USMAN SAHAB
[email protected]I'm so glad I found this recipe. It's now one of my go-to salmon recipes.
Abdul jabbar Zardari
[email protected]This recipe is a great way to cook salmon. It's healthy and delicious.
Glory Tabeyang
[email protected]I love the combination of ginger and soy in this recipe. It's the perfect balance of flavors.
Venica Currie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Betty Bloop
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Desideria DaniDesire' Romero
[email protected]This recipe is a must-try for any salmon lover. The ginger-soy sauce is incredible.
mask jk
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is to die for.
Wahid Shaikh
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always amazing.
Lesley Rasanayagam
[email protected]I made this recipe for dinner last night and it was a huge success. The salmon was cooked to perfection and the sauce was delicious.
Yeshi Wangmo
[email protected]This recipe is a keeper! The salmon was so good, and the sauce was the perfect complement.
MD.Amirul islam Jihad
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful.
Youcef Saadallah
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the ginger-soy sauce was flavorful.