Best 3 Chicken 65 Quick And Easy Fried Spicy Chicken Recipes
Chicken 65 is a popular Indo-Chinese appetizer that is loved by people of all ages. It is a quick and easy recipe to make, and it can be enjoyed as a snack or as part of a meal. The chicken is marinated in a mixture of spices and yogurt, then coated in a batter and fried until crispy. It is then tossed in a spicy sauce made with ginger, garlic, green chilies, and soy sauce. The result is a delicious and addictive dish that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN 65
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.
Provided by heavenzH2O
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken in a medium bowl. Add egg, cornstarch, 1/2 of the minced garlic, 1/2 of the minced ginger, salt, and 1/2 teaspoon black pepper. Mix until chicken is completely coated.
- Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set fried chicken aside.
- Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling, about 1 minute. Add remaining garlic, remaining ginger, serrano peppers, cumin, chile powder, 1/2 teaspoon black pepper, and salt. Add curry leaves and stir to combine. Add chile-garlic paste, ginger paste, and red food coloring. Stir to create a paste. Add water to thin paste slightly.
- Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 13.4 g, Cholesterol 105.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 26.6 g, SaturatedFat 3 g, Sodium 1334.2 mg, Sugar 1.5 g
CHICKEN 65 (QUICK AND EASY FRIED SPICY CHICKEN)
Chicken 65 is a very, very simple (zip, zap, zoom...) spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong--one should only try it once to see how simple it is. Serve hot with sliced onion rounds, lime or lemon wedges, and garnish it with cilantro or parsley. Can also serve any dipping sauce of your choice.
Provided by madhu
Categories World Cuisine Recipes Asian Indian Main Dishes Chicken
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.
- Heat 1 cup oil in a deep skillet over medium heat.
- Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 1.7 g, Cholesterol 64.6 mg, Fat 9.6 g, Fiber 0.5 g, Protein 23.9 g, SaturatedFat 1.7 g, Sodium 736.3 mg, Sugar 0.1 g
CHICKEN 65 OR 'HOT AND SPICY CHICKEN'!
This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite companion on drink parties. To reduce heat in the recipe just substitute half of chili powder with shimla mirch powder.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
- Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
- Fry for 4-5 minutes and remove from heat.
- Add lime juice, mix well and garnish with onions.
Tips:
- For a crispier coating, double-coat the chicken in the cornstarch mixture.
- To make the chicken extra spicy, add an extra 1/2 teaspoon of cayenne pepper to the cornstarch mixture.
- Be careful not to overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry and result in a soggy coating.
- Serve the chicken immediately with your favorite dipping sauce. Some popular options include tamarind sauce, mint chutney, and green chutney.
Conclusion:
Chicken 65 is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its crispy coating and flavorful spices, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy recipe, give Chicken 65 a try. You won't be disappointed!
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