GINGER DROP COOKIES
My mother shared the recipe for these soft spice cookies, and I'm so grateful to have it! -Bethel Walters, Willow River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and eggs. Combine the dry ingredients; add to the creamed mixture alternately with water. Refrigerate for at least 8 hours. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 158mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Samuel Armah
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Kasarachi Nwosu
[email protected]These cookies are a bit too sweet for me. I'm going to try reducing the amount of sugar next time.
HASO KHAN
[email protected]I'm allergic to ginger. Is there a way to make these cookies without it?
Sangat Baloch
[email protected]I followed the recipe exactly and my cookies turned out great. I'm not sure why some people are having problems.
Isaac Kipsami
[email protected]These cookies are too spicy for my taste.
Hitter Water
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again using this recipe.
Patricia Adamu
[email protected]These cookies are a great gift for friends and family.
Shannon Jaquis
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
MUBARAK HALLIRU
[email protected]These cookies are so good, I could eat them every day.
Music Shakib
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my household.
SarKar Rajpoot 786
[email protected]These cookies are a great way to use up leftover molasses. They're also a great addition to any cookie platter.
Khenrab Jantsho
[email protected]I made these cookies for my family and they were a huge hit. They loved the classic ginger flavor and the soft, chewy texture.
md Alamin Pk
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Dakota Meekis
[email protected]I've been looking for a good ginger drop cookie recipe for ages and I've finally found it. These cookies are everything I was hoping for and more. They're soft, chewy, and full of flavor.
Isidro Astro
[email protected]These cookies are so easy to make and they taste amazing. I love the crispy edges and the chewy centers.
Sarahii Amaya
[email protected]I'm not usually a fan of ginger cookies, but these ones changed my mind. They're perfectly spiced and have a great chewy texture. I'll definitely be making these again.
Aakash Ranabhat
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique flavor and the festive look.
Bangladesh Jindabad
[email protected]I've tried many ginger drop cookie recipes, but this one is by far the best. The cookies have a wonderful texture and the flavor is out of this world. I'll definitely be making these again and again.
DixieDoug
[email protected]Wow! Just wow! These cookies are absolutely delicious. They're soft and chewy, with a perfect amount of spice. I couldn't stop eating them!
ItsMeKat
[email protected]These ginger drop cookies are a delightful treat that filled my kitchen with a warm and inviting aroma. The combination of spices and molasses created a perfect balance of flavors, leaving a lingering taste of ginger that I couldn't resist.