Best 4 Chicken A La Maria Recipes
Chicken a la Maria is a traditional Mexican dish that combines the flavors of chicken, tomatoes, and chilies in a savory sauce. This classic recipe has been enjoyed for generations and offers a taste of authentic Mexican cuisine. Whether you are a novice cook or an experienced chef, this article will guide you through the steps to create a delicious and flavorful Chicken a la Maria that will impress your family and friends.
Let's cook with our recipes!
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN MARIA
Make and share this Chicken Maria recipe from Food.com.
Provided by Brookelynne26
Categories Very Low Carbs
Time 3h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken and pat dry with a paper towel. Soak chicken breasts in the eggs for at least 1 hour. Drain and roll in the breadcrumbs to coat.
- Preheat oven to 350°F.
- In a large skillet over medium heat, brown the chicken in melted butter and place in an 8x8 inch baking dish. Combine the mushrooms, lemon juice, wine, and broth in a medium bowl. Pour mixture over the chicken and top with slices of cheese. Cover with foil and bake 45 to 60 minutes, or until chicken is cooked thru and tender.
CHICKEN ALA MARIA
this recipe idea came from when i worked at a restaurant. the made chicken florientine, but, i changed it around, and left out the tomatos, and made it different then they did.
Provided by missy wilgus
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- i usually cut chicken into thinner pieces first, they cook faster.
- cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
- sautee chicken.
- i use butter, and oil together, just enought oil to barley cover the bottom of pan.
- during sauteing, i add some wine, for flavor set cooked chicken aside.
- cook spinach, drain, set aside.
- put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
- arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
- spoon some thickend broth on top of layered linguini, spinach and chicken.
CHICKEN-A-LA MARIA RECIPE - (5/5)
Provided by á-366
Number Of Ingredients 11
Steps:
- COMBINE BREAD CRUMBS AND CHEESE, COAT CHICKEN LIGHTLY. ARRANGE IN A 13x9" BAKING DISH. SET REMAINING CRUMB MIXTURE ASIDE. IN A SAUCEPAN COOK ONION IN BUTTER TILL TENDER, BLEND IN FLOUR,STIR IN MILK ALL AT ONCE. COOK AND STIR UNTIL THICKENED AND BUBBLE. COOK AND STIR 1 MINUTE MORE. STIR IN SPINACH AND HAM. SPOON MIXTURE OVER CHICKEN, SPRINKLE WITH REMAINING CRUMB MIXTURE/ BAKE UNCOVERED 350* FOR 45-50 MINUTES UNTIL DONE
Chicken a la Maria: Culinary Techniques and Recipe Variations
Chicken a la Maria is a delectable dish that captures the culinary spirit of Mexico with its vibrant flavors and vibrant colors. Originating from the heart of Mexico, this dish has captivated taste buds with its harmonious combination of chicken, delightful sauces, and a medley of vibrant ingredients. It is a testament to the culinary artistry that can be achieved when simple ingredients are combined with careful preparation and cooking techniques.
The preparation of this appetizing meal begins with the selection of the finest chicken breast. The chicken is then meticulously seasoned with a fragrant array of spices and herbs, drawing upon the rich culinary history of Mexico. The seasoned chicken is then skillfully grilled to achieve a beautiful char while retaining its succulent tenderness and smoky aroma.
To elevate the flavors of the chicken and bring it to life, an enticing array of sauces is carefully crafted. One popular choice is the zesty and aromatic Tomatillo Salsa Verde, which captivates the senses with its tangy and refreshing flavors. Another culinary masterpiece is the luscious Creamy Avocado Serrano Salsa, an exquisite combination of creamy avocado, zesty Serrano peppers, and tangy cilantro, creating a harmonious balance of flavors. The Roasted Poblano and Tomatillo Salsa adds a distinctive smoky and complex dimension, while the vibrant Guacamole complements the dish with its creamy and zesty flavors.
To further enhance the culinary experience and provide a delightful medley of textures, an assortment of sides is typically served with the delectable chicken. Steaming hot rice is a classic choice, providing a gentle foundation for the vibrant flavors of the dish. Black Beans, with their rich and creamy texture, add a touch of rustic elegance. Bell peppers and zucchini offer a delightful crunch and vibrant flavors, while the sweet and tangy Grilled Mango Salsa completes the culinary journey with a refreshing and exotic touch.
Conclusion: Culinary Masterpieces at Home
Chicken a la Maria is a symphony of flavors and textures, a culinary masterpiece that delights every palate. Its vibrant colors and aromatic allure make it a feast for the eyes and the taste buds. The unique combination of chicken, sauces, and sides offers a gastronomical experience that transcends the ordinary and transports one to the heart of Mexico. With careful attention to cooking techniques and a curated selection of ingredients, home cooks can replicate this culinary masterpiece in their own kitchens, bringing the vibrant spirit of Mexico to their dinner table.
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