LOW CARB SAUSAGE, SAGE AND CHEESY EGG CASSEROLE RECIPE - (4.5/5)
Provided by aerin8
Number Of Ingredients 15
Steps:
- 1. Place the rack in the center position and preheat the oven to 375 degrees F. 2. Spray the casserole dish with cooking oil and layer the bottom with the cooked diced sausage and onion. 3. Crack the eggs into a bowl with all the remaining ingredients, mix well and pour over the sausage. Bake for 25-30 minutes or until the eggs are cooked through. 4. Remove from the oven and let the casserole cool for a few minutes to set before slicing into 6 servings. Remove each portion with a small spatula or fork and serve garnished with fresh sage leaves. Calories:630/ Fat: 52g/ Fiber:0g/ Protein:36g/NET CARBS 2 See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/
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rina samudra
[email protected]This is the best low-carb casserole I've ever had. It's so flavorful and satisfying. I highly recommend it!
Nu Mahlangu
[email protected]This casserole is a great way to meal prep for the week. I make a big batch on Sunday and then reheat it throughout the week for breakfast or lunch.
Abbejoy Abbaki
[email protected]I love this casserole because it's so versatile. I can add or subtract ingredients to suit my taste. I often add some chopped spinach or bell pepper.
Kevin Phaphe
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
layton wallace
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to get my kids to eat their eggs. They love the sausage and cheese.
Nicolas Carmichael
[email protected]This is one of my favorite low-carb recipes. It's so easy to make and always turns out great. I love the combination of sausage, sage, and cheese. It's the perfect comfort food.
John Charles Zakaria
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked that it's low in carbs, so I didn't feel guilty about eating a second helping.
Andiphile Mlahlwa
[email protected]This casserole is a great way to use up leftover sausage. I had some breakfast sausage that I needed to use up, and this was the perfect recipe. It turned out great!
Abu Lokman
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's packed with flavor and really satisfying. I especially love the crispy cheese topping.
MD Sujon Khan driver
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The sausage, sage, and cheese were a perfect combination of flavors. I will definitely be making this again.