Best 6 Chicken Acapulco Recipes
Chicken Acapulco is a tantalizing Mexican dish that blends zesty flavors with the tenderness of chicken. This delightful recipe is a perfect choice for a fiesta or a casual weeknight meal. Combining the vibrant flavors of Mexican spices with the succulent texture of chicken, this delectable dish is sure to tantalize your taste buds. The zesty chili peppers and aromatic spices used in this recipe create a symphony of flavors that will have you coming back for more. So, get ready to embark on a culinary journey to the vibrant streets of Acapulco, where this flavorful dish will transport you to a world of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
ACAPULCO CHICKEN
Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.
Provided by CapeCodLorrie
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
- In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 23.8 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 2.6 g, Sodium 635.5 mg, Sugar 5.7 g
ACAPULCO CHICKEN
Categories Chicken Herb Poultry Vegetable Freeze/Chill Low Fat Cinco de Mayo Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Boil broth and pickling spice in heavy large saucepan 10 minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about 10 minutes. Transfer chicken and onions to shallow dish. Top with bell peppers and minced chili.
- Boil cooking liquid until reduced to 2/3 cup, about 10 minutes. Pour liquid over chicken and let cool 30 minutes.
- Add cilantro to chicken mixture. Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours.(Can be prepared 1 day ahead.)
- Slice chicken and transfer to plates. Top with marinated vegetables and some of the juices. Pass tortilla chips to use as 'pushers'.
CHICKEN ACAPULCO
Make and share this Chicken Acapulco recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, cook onion in butter until tender.
- Stir in chicken, soup, sour cream, mushrooms, green chiles, oregano, salt, and pepper.
- Spoon approx 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13x9x2 inch baking dish.
- Combine topping ingredients.
- Spoon over tortillas.
- Bake, uncovered at 350°F for 35 minutes.
ACAPULCO CHICKEN
Make and share this Acapulco Chicken recipe from Food.com.
Provided by iewe7726
Categories Chicken Breast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a greased 9x13" casserole dish.
- Melt butter in skillet. Add flour & cook until golden brown.
- Stir in soup, sour cream, chilies, onion salt & pepper. Simmer for 10 minutes, stirring frequently.
- Pour sauce over chicken in casserole. Bake at 400 degrees for 15 minutes.
- Cover with foil, reduce heat to 350 degrees and bake for 1 hour.
- Uncover & sprinkle cheese over top. Bake uncovered for 15 minutes more or until cheese is melted.
CHICKEN ACAPULCO
The taco seasoning in this recipe seeps into the chicken base giving it an awesome flavour. Great for when friends drop over and weekend meals.
Provided by KristinV
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C.
- Flatten chicken breast with rolling pin.
- Place chicken on cooking tray coated with oil.
- In a small bowl combine taco seasoning and tomato paste. Spread an even amount over each chicken fillet.
- In another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
- Spread this mixture over each chicken fillet and top with cheese.
- Bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).
ACAPULCO CHICKEN
I found this recipe the other night to make up for a terrible dinner recipe I made that both my girlfriend and I didn't enjoy. :( It was a 'no bueno' night. Also, for the hot pepper sauce it suggests, I used 'Melinda's Original Habanero Pepper Sauce.' A little pricy, but it was a good add, increasing the spicy flavor to the...
Provided by jared Johnson
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- 1. 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
- 2. 2.In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If you use bone-in chicken, make sure to remove the bones before cooking.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, such as a simple mixture of olive oil, lemon juice, garlic, and oregano, or a more complex marinade that includes ingredients like yogurt, honey, and cumin.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. If you cook the chicken over high heat, it will brown too quickly and the inside will be undercooked.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Chicken Acapulco is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a flavorful and tender chicken dish that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give Chicken Acapulco a try!
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