SHRIMP STUFFED MUSHROOMS
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Provided by Tony Anderson
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
- In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
- Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 7.5 g, Cholesterol 83.2 mg, Fat 12.5 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 6.8 g, Sodium 213.7 mg, Sugar 1.9 g
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Zagham Khan
[email protected]These mushrooms were a total flop. I followed the recipe exactly and they turned out rubbery and tasteless.
Riyaj uddin Juned
[email protected]This recipe is a bit too bland for my taste. I'll add some extra spices next time.
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[email protected]I followed the recipe exactly and the mushrooms turned out a little dry. I think I'll add a little more butter next time.
Mark Lydia
[email protected]I'm allergic to shrimp, so I used crab meat instead. It was still delicious.
Maidah Siddiqui
[email protected]These mushrooms are so good, I could eat them every day.
Olivia Krens
[email protected]I've made this recipe for years and it's always a hit. It's a great dish to serve for a special occasion.
Joe Aureli
[email protected]These mushrooms are a great way to use up leftover shrimp.
Aurang Zab
[email protected]I made these mushrooms for my family and they loved them. Even my kids, who are picky eaters, ate them all up.
Stacy-ann Brown
[email protected]I'm not usually a fan of mushrooms, but these were really good. The shrimp stuffing was flavorful and the mushrooms were cooked perfectly.
Emjay Tinker
[email protected]These mushrooms are the perfect appetizer for any party or gathering.
Muhiyiddiin Qaasim
[email protected]I added a little bit of extra garlic and parsley to the stuffing, and it was amazing.
mudassir khxn
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Matimu Junior
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly.
Donna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the shrimp stuffing is perfectly seasoned.
Claude Niyonzima
[email protected]These shrimp-stuffed mushrooms were a huge hit at my last party! They were so easy to make and everyone loved them.