Best 3 Chicken Alfredo Bread Boat Recipe By Tasty Recipes

Chicken alfredo is a classic dish that is enjoyed by people of all ages. It is a creamy, cheesy, and delicious pasta dish that is perfect for a weeknight meal. But what if you could take this classic dish to the next level? With this chicken alfredo bread boat recipe, you can! This recipe combines all of the flavors of chicken alfredo with the hearty goodness of a bread bowl. The result is a dish that is sure to impress your family and friends.

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EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate.
Add parmesan cheese and stir until melted.
Pour the sauce over cooked penne pasta, add the chicken and mix well.
Add parsley and extra parmesan. Mix well.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

CHICKEN ALFREDO BREAD BOAT RECIPE BY TASTY

Chicken Alfredo Bread Boat Recipe by Tasty image

Here's what you need: water, whole milk, all-purpose flour, sugar, salt, garlic powder, grated parmesan cheese, yeast, olive oil, chicken, shredded mozzarella cheese, grated parmesan cheese, garlic powder, pepper, alfredo sauce, egg, fresh parsley

Provided by Julie Klink

Categories Appetizers

Yield 10 servings

Number Of Ingredients 17

Ingredients

1 cup water
½ cup whole milk
2 ½ cups all-purpose flour, plus 3 tablespoons, divided
1 tablespoon sugar
1 teaspoon salt
1 tablespoon garlic powder
½ cup grated parmesan cheese
1 teaspoon yeast
2 tablespoons olive oil, plus more as needed
2 ½ cups chicken, cooked, shredded
2 ½ cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 tablespoon garlic powder
½ teaspoon pepper
2 cups alfredo sauce
1 egg, beaten
3 tablespoons fresh parsley, chopped

Steps:

In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
Preheat the oven to 450˚F (230˚C).
In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
Bake for 30 minutes, until the crust is golden brown.
Sprinkle with parsley. Serve immediately.
Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 28 grams, Fat 19 grams, Fiber 0 grams, Protein 27 grams, Sugar 3 grams

CHICKEN, BACON ALFREDO BREAD BOAT

Chicken, Bacon Alfredo Bread Boat image

Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.

Provided by Seabreeze1116

Categories Very Low Carbs

Time 30m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 loaf French bread
1 1/2 cups alfredo sauce
1 cup mozzarella cheese, shredded
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
2 cups cooked chicken, chopped
1 cup cooked bacon, chopped
1 cup tomatoes, diced
1/2 cup green onion, thinly sliced
1 cup parmesan cheese, shredded
chopped parsley, garnish (optional)

Steps:

INSTRUCTIONS.
1) Pre-heat oven to 400 degrees Fahrenheit.
2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
5) Bake for about 15 minutes or until cheese melts.
6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!

Tips:

For a crispier bread boat, brush the inside with melted butter before baking.
To make the chicken alfredo sauce extra creamy, use a combination of heavy cream and Parmesan cheese.
If you don't have a bread bowl, you can use a hollowed-out loaf of bread instead.
To make the recipe ahead of time, cook the chicken and Alfredo sauce separately and store them in the refrigerator. When you're ready to serve, assemble the bread boat and bake it according to the recipe instructions.
For a vegetarian version of this recipe, omit the chicken and add extra vegetables to the Alfredo sauce, such as broccoli, mushrooms, or zucchini.

Conclusion:

This chicken Alfredo bread boat is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. The crispy bread boat is filled with a creamy chicken Alfredo sauce and topped with melted cheese. It's a hearty and satisfying dish that is sure to please everyone at the table.