Best 3 Chicken Alfredo Pasta Bake Recipes

Chicken Alfredo Pasta Bake is a creamy and comforting dish that combines the flavors of chicken, Alfredo sauce, and pasta in a delicious casserole. This dish is perfect for a weeknight meal or a special occasion. With a few simple ingredients and easy-to-follow steps, you can create a delicious and satisfying Chicken Alfredo Pasta Bake that the whole family will love.

Let's cook with our recipes!

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Enjoy!

Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams

CHEESY CHICKEN ALFREDO PASTA BAKE

Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories Main Dish Recipes Pasta Chicken

Time 47m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Southwest Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro

Provided by Claire Nolan

Categories Dinner

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 oz fusilli pasta
8 oz corn, drained
8 oz black beans, drained & rinsed
2 cups cooked chicken, shredded
16 oz alfredo sauce
1 tablespoon taco seasoning
1 cup monterey jack cheese
1 cup cheddar cheese
fresh cilantro, chopped

Steps:

Preheat oven to 350˚F (180˚C)
Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
Garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 3 grams, Protein 31 grams, Sugar 3 grams

Tips:

Use fresh ingredients whenever possible for the best flavor.
Don't overcook the chicken or it will become dry and tough.
If you don't have heavy cream, you can use milk or half-and-half instead.
Add a pinch of garlic powder or onion powder to the sauce for extra flavor.
Top the pasta bake with grated Parmesan cheese before baking for a golden brown crust.
Serve the pasta bake immediately with a side of garlic bread or salad.

Conclusion:

Chicken Alfredo Pasta Bake is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a creamy, cheesy pasta bake that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Chicken Alfredo Pasta Bake a try!