SAUTEED MUSHROOMS
Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding
Provided by Perri Pender
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 4.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 9.7 g, Sodium 439.4 mg, Sugar 1.3 g
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Dj-Imperator / Ed
[email protected]I made this recipe for a dinner party, and it was a huge hit. The mushrooms were tender and flavorful, and the sauce was delicious. I served them over pasta, and everyone loved it.
Zainbtw12
[email protected]These mushrooms were amazing! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. The sauce was also delicious. I served them over rice, and it was a perfect meal.
Akesa Dolo
[email protected]I've been looking for a good sautéed mushroom recipe, and this one is perfect. The mushrooms are tender and flavorful, and the sauce is delicious. I'll definitely be making this again.
Masheto Kangumu
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I made this dish and they turned out great. The mushrooms were still tender and flavorful, and the sauce was delicious.
Fakiha Tehreem
[email protected]I followed the recipe exactly, but my mushrooms turned out tough. I'm not sure what went wrong.
Topo Bai
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more seasoning next time.
ERNEST KIZITO
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of garlic and thyme to the mushrooms for extra flavor.
Owain Wilkinson
[email protected]I made this recipe for a dinner party, and it was a huge hit. The mushrooms were tender and flavorful, and the sauce was delicious. I served them over pasta, and everyone loved it.
Dipen Kunwar
[email protected]These mushrooms were amazing! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. The sauce was also delicious. I served them over rice, and it was a perfect meal.
Israel Akande
[email protected]I've been looking for a good sautéed mushroom recipe, and this one is perfect. The mushrooms are tender and flavorful, and the sauce is delicious. I'll definitely be making this again.
Haiderali Khan
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I made this dish and they turned out great. The mushrooms were still tender and flavorful, and the sauce was delicious.
WIN Z
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Study Gamer FF
[email protected]These sautéed mushrooms are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Abdul jabbar Zardari
[email protected]I love this recipe! The mushrooms are so flavorful and juicy. I always make a double batch because they disappear so quickly.
Marvin Billingsley
[email protected]These mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. I served them over rice, and they were a hit.
Keitan Geg
[email protected]I've made this sautéed mushroom recipe several times now, and it's always a winner. The mushrooms are always tender and flavorful, and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Royalist Kelly Jones
[email protected]These sautéed mushrooms were a hit! They were so easy to make and had a delicious flavor. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. I served them as a side dish with steak, and they were th