Best 3 Chicken And Apple Patties Recipes
Chicken and apple patties are a delicious meal option that combines the savory flavor of chicken with the sweetness of apples. This article will guide you in finding the best recipe for cooking these patties. With a variety of options available, you'll be able to create a dish that suits your taste and dietary preferences. Whether you prefer crispy or tender patties, or if you're looking for a gluten-free or low-carb alternative, there is a recipe out there to satisfy your cravings. Get ready to explore the world of chicken and apple patties and discover the perfect recipe that will make your taste buds dance!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
CHICKEN AND APPLE SAUSAGE PATTIES
These sausage patties are great with eggs or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 patties
Number Of Ingredients 8
Steps:
- Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
- Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
- Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.
CHICKEN-AND-APPLE PATTIES
These savory pan-fried cakes are an ideal transition food for kids 10 months and older. The soft carrot wedges round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10
Number Of Ingredients 6
Steps:
- Pulse chicken and scallions in a food processor until coarsely pureed. Transfer to a large bowl. Stir in quinoa, applesauce, and salt, if desired. Form into 2-inch patties that are 1/2 inch thick. Patties can be refrigerated up to 2 days or frozen up to 1 month until ready to cook.
- Heat oil in a medium skillet over medium-low heat. Add patties to skillet; cook, turning once, until golden brown and cooked through, about 4 minutes per side. Serve warm with applesauce.
Tips
- For the best results, use high-quality chicken and apples. Fresh, organic ingredients will yield the tastiest patties.
- Don't overmix the chicken mixture. Overmixing can make the patties tough.
- If you don't have a food processor, you can chop the chicken and apples by hand. Just be sure to chop them very finely.
- Be careful not to overcook the patties. They should be cooked through, but still moist and juicy.
- Serve the patties with your favorite dipping sauce. Some good options include ketchup, mustard, barbecue sauce, or honey mustard.
Conclusion
Chicken and apple patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight dinner, or for a fun and festive party appetizer. With a little bit of planning and preparation, you can have these tasty patties on the table in no time. So what are you waiting for? Give this recipe a try today!
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