LEMON THYME OLIVE OIL COOKIES

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Lemon Thyme Olive Oil Cookies image

Provided by George Duran

Categories     dessert

Time 40m

Yield 40 cookies

Number Of Ingredients 8

2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh thyme leaves
1/2 cup extra-virgin olive oil
3 tablespoons milk
1 large lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking sheets.
  • Put the flour, sugar, baking soda, pepper, and thyme into a bowl and whisk together to combine. In a small bowl, whisk together the olive oil, milk, lemon juice, and zest. Add the liquid ingredients to the dry ingredients, stirring with a wooden spoon until you form a nice smooth dough.
  • Roll heaping teaspoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12 to 15 minutes, or until they are browned around the edges. Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.

Bugs Bunny
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I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and tart, and the lemon thyme flavor is really unique. I highly recommend them!


Isabela Cordoves
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Delicious!


kimberly adams
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These cookies are amazing! They're so light and fluffy, and the lemon thyme flavor is perfect. I followed the recipe exactly, and they turned out beautifully. I'll definitely be making these again!