Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking sheets.
- Put the flour, sugar, baking soda, pepper, and thyme into a bowl and whisk together to combine. In a small bowl, whisk together the olive oil, milk, lemon juice, and zest. Add the liquid ingredients to the dry ingredients, stirring with a wooden spoon until you form a nice smooth dough.
- Roll heaping teaspoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12 to 15 minutes, or until they are browned around the edges. Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.
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Bugs Bunny
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and tart, and the lemon thyme flavor is really unique. I highly recommend them!
Isabela Cordoves
[email protected]Delicious!
kimberly adams
[email protected]These cookies are amazing! They're so light and fluffy, and the lemon thyme flavor is perfect. I followed the recipe exactly, and they turned out beautifully. I'll definitely be making these again!