Best 2 Chicken And Artichoke Lasagna Recipes

Chicken and artichoke lasagna is a delightful dish that combines the flavors of tender chicken, creamy artichokes, and rich cheese. Whether you are a seasoned cook looking to add a new recipe to your repertoire or a beginner eager to explore culinary delights, this article will guide you through the process of creating a mouthwatering chicken and artichoke lasagna. We will provide a step-by-step recipe, offering tips and tricks to ensure your lasagna turns out perfect every time. Get ready to tantalize your taste buds with this delicious and satisfying meal that is sure to become a family favorite.

Let's cook with our recipes!

CHICKEN-AND-ARTICHOKE LASAGNA

Chicken-and-Artichoke Lasagna image

This comforting twist on lasagna is a great way to use up leftover chicken.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
2 stalks celery, sliced 1/4 inch thick
1 yellow onion, diced medium
5 tablespoons all-purpose flour
3 1/2 cups chicken broth
3 cups shredded cooked chicken
1 1/2 cups roughly chopped marinated artichoke hearts, divided, plus 1 tablespoon marinade
Salt and pepper
1 cup fresh breadcrumbs
6 no-boil lasagna noodles

Steps:

Preheat oven to 375 degrees. In a saucepan, melt butter over medium. Add celery and onion; cook until translucent, 5 minutes. Stir in flour and cook 1 minute. Increase heat and slowly stir in broth. Bring to a boil, stirring, and cook until liquid thickens, 1 minute. Remove from heat. Stir in chicken and 1/2 cup artichokes; season with salt and pepper. Mix breadcrumbs with marinade; season with salt and pepper.
Spread 1/2 cup chicken mixture in a 2-quart baking dish. Top with 2 noodles and 1 1/2 cups chicken mixture; repeat. Top with remaining 2 noodles, chicken mixture, and 1 cup artichokes, then scatter breadcrumbs on top. Bake until top is deep golden brown, 30 minutes. Let cool 10 minutes.

Nutrition Facts : Calories 309 g, Fat 12 g, Fiber 3 g, Protein 22 g, SaturatedFat 5 g

CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA

CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA image

Categories Chicken Dinner

Number Of Ingredients 10

Ingredients

2 cups boneless skinless chicken breast, cooked and shredded
1 (14 ounce) can artichoke hearts, chopped
1/2 cup chopped sun-dried tomatoes
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup basil, chopped
12 lasagna noodles, cooked

Steps:

Directions Heat oven to 350 degrees F. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Tips for Making the Best Chicken and Artichoke Lasagna

Use high-quality ingredients, especially the cheese. Grating your own cheese will give you the best flavor and texture.
Don't overcook the chicken. It should be cooked through but still juicy.
Use a variety of cheeses in your lasagna. This will give you a more complex and flavorful dish.
Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or even different types of meat to your lasagna.
Let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to firm up.

Conclusion

Chicken and artichoke lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and effort, you can make a chicken and artichoke lasagna that will impress your family and friends.