Best 4 Chicken And Avocado Panini Sandwiches Recipes
Chicken and avocado panini sandwiches are a delightful blend of flavors and textures, perfect for a satisfying lunch or dinner. With tender chicken, creamy avocado, melted cheese, and a crispy panini bread exterior, this sandwich is a treat for the senses. The combination of the savory chicken, rich avocado, and gooey cheese creates a harmonious balance of flavors, while the toasted panini bread adds a satisfying crunch. Whether you prefer a classic recipe or one with a creative twist, there are a variety of delicious options to choose from. Dive into the world of chicken and avocado panini sandwiches and discover the perfect recipe to tantalize your taste buds.
Here are our top 4 tried and tested recipes!
CHICKEN SALAD, AVOCADO AND CHEDDAR PANINI
Steps:
- Lay out the croissant halves. On the bottom halves, place 3/4 cup of the leftover chicken salad. Top with a handful of arugula and layer with slices of avocado, tomato and Cheddar. Season with salt and pepper, and top with the croissant tops.
- Heat a grill pan and a heavy skillet over medium heat. Transfer the sandwiches to the grill pan and set the skillet directly on top, to weight. Grill until the sandwiches are golden and the cheese is melted, 4 to 5 minutes.
- In a large stockpot over high heat, cover the chicken with water and bring to a boil. Cook for 20 to 30 minutes, or until tender. Drain and set aside to cool completely, about 20 minutes, then dice.
- In a large bowl, mix together the chicken, yogurt, grapes, almonds, pecans, cranberries, apples and onions. Season with salt and pepper to taste. Serve on toasted bread or with crackers.
CHICKEN AND AVOCADO PANINI SANDWICHES
The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat panini press to medium. (Or can grill on skillet or George Foreman).
- Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
- Spread thin layer of mayo on bread slices.
- Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
- Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).
CHICKEN, AVOCADO, AND BACON SANDWICH
This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.
Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g
BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
Tips:
- Choose ripe avocados: Look for avocados that are dark green or almost black in color, and slightly soft to the touch. Avoid avocados that are too hard or have brown spots.
- Cook the chicken thoroughly: To ensure that the chicken is safe to eat, cook it until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
- Use a good quality bread: The bread you use will make a big difference in the overall taste of the sandwich. Try using a sturdy bread that can hold up to the fillings, such as a ciabatta roll or a sourdough baguette.
- Don't skimp on the sauce: The sauce is what really brings the sandwich together. Be generous with the sauce, and make sure to spread it evenly on both sides of the bread.
- Grill or press the sandwich: Grilling or pressing the sandwich will help to melt the cheese and make the sandwich more compact. If you don't have a panini press, you can use a grill pan or a waffle iron.
Conclusion:
The chicken and avocado panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its creamy avocado, juicy chicken, and melted cheese, this sandwich is sure to be a hit with everyone. So next time you're looking for a tasty and satisfying meal, give the chicken and avocado panini a try.
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