CREAMY BUTTERNUT SQUASH & POTATO SOUP (VEGAN)
Make and share this Creamy Butternut Squash & Potato Soup (Vegan) recipe from Food.com.
Provided by HippieVeganMamaTo5
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Spray a baking sheet with oil and spread squash onto sheet. Spray squash lightly, covering the surface of them. Roast for 20-30 minutes, until tender.
- Place celery, garlic, potato, carrot and onion in a large pot with 2 cups water, marjoram, bay leaves, sage, and salt & pepper. Bring water to a boil then simmer for 30 minutes.
- Remove bay leaves and add 2 cups water, soy milk, and squash to pot. Using an immersion blender puree soup. It doesn't need to be completely smooth, but try to avoid leaving large chunks of vegetables.
- (If you don't have an immersion blender put the vegetables into a food processor with the 2 cups of water and blend until smooth. Return to pot and add milk.).
- Heat soup until warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abrarul Haque
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. It's very flavorful and the potatoes make it nice and creamy.
Ajij Rain
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Rojan Karki
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Moses Dave
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Esther Ukpabio
[email protected]I love the creamy texture of this soup. I sometimes add a little bit of cream or milk to make it even creamier.
Chloe Eastwood
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Jamal Dawar
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile. You can add different vegetables, spices, and herbs to change up the flavor.
Naomi Holloway
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so tasty, they won't even realize they're eating squash.
Max Brawl
[email protected]I'm not a vegan, but I love this soup. It's so creamy and flavorful, you don't even miss the dairy.
Emily Tembo
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so delicious and satisfying.
Chad Fisher
[email protected]I've tried this soup with both vegetable broth and chicken broth. I prefer it with vegetable broth, but it's still good with chicken broth.
Kayla Norlund
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Pabasara Hashan
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of cayenne pepper to give it a little kick.
Sabiha Salsabil
[email protected]This soup is the perfect comfort food for a cold day. It's also very affordable and easy to make.
Donna McKenna
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's definitely going into my regular rotation.
Entyhero
[email protected]This soup is a must-try for any butternut squash lover. It's creamy, flavorful, and so easy to make.
Darren James
[email protected]I've made this soup several times now and it's always perfect. It's the perfect balance of sweet and savory.
abdo marey
[email protected]This soup is so easy to make and it's always a hit with my family. I love that it's vegan, so everyone can enjoy it.
nbataullah Ata
[email protected]I'm not usually a fan of squash, but this soup changed my mind. It's so smooth and flavorful, and the potatoes add a nice heartiness.
Biplop Khan
[email protected]This soup was absolutely delicious! I love the creamy texture and the flavors of the butternut squash and potatoes. It's the perfect comfort food for a cold day.