Best 2 Chicken And Broccoli Alfredo Casserole Recipes

Chicken and broccoli alfredo casserole is a delicious and easy-to-make dish that combines the flavors of tender chicken, crisp broccoli florets, a creamy Alfredo sauce, and a cheesy baked topping. This classic casserole is perfect for a weeknight dinner or a special occasion, and can be customized to suit your taste preferences with the addition of vegetables, spices, or different types of cheese. Whether you are a seasoned cook or a beginner, this article will provide you with the step-by-step instructions and tips you need to create a mouthwatering chicken and broccoli alfredo casserole that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND BROCCOLI ALFREDO CASSEROLE

Chicken and Broccoli Alfredo Casserole image

Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups uncooked pasta (any kind)
2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts
2 cups broccoli (fresh or frozen)
1 (16 ounce) jar alfredo sauce
2 cups shredded Italian cheese blend
1 teaspoon garlic powder (or to taste)
1/2 teaspoon dried basil (or to taste)
1/2 teaspoon salt, & pepper to taste
1/2 cup plain breadcrumbs
2 tablespoons butter, melted

Steps:

Cook pasta per package. Drain & place into large mixing bowl.
On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.

CHICKEN AND BROCCOLI ALFREDO CASSEROLE RECIPE

Chicken and Broccoli Alfredo Casserole Recipe image

Number Of Ingredients 12

Ingredients

2 1/2 cups uncooked pasta (not quite the entire box- I used shells, but any kind would work! Whole wheat works great too)
2 cups broccoli (fresh or frozen)
1 1/2 lbs chicken breasts, cooked and chopped into bite-size pieces
1 (16 oz) jar alfredo sauce
1/2 cup shredded Parmesan cheese
1 1/2 cups mozzarella cheese
1/2 teaspoon garlic salt
1/4 teaspoon dried basil
salt and pepper to taste
1/2 cup Panko bread crumbs
2 tablespoons butter, melted
1/4 cup shredded Parmesan cheese

Steps:

Preheat oven to 350 degrees.
Prepare pasta as directed on package. Remove from heat, drain water, and dump pasta in a large bowl.
If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. Add 2-3 tablespoons of water and cover the bowl with plastic wrap. Microwave for 3-4 minutes or until it reaches your desired crunchiness. If using frozen broccoli, prepare according to directions on package. Once finished cooking, place broccoli in the bowl with the pasta.
Dump the chicken, alfredo sauce, 1/2 cup Parmesan cheese and mozzarella cheese into the bowl and mix with the pasta and broccoli. Season with garlic salt, basil, and salt and pepper.
Spray a 9x13" pan with non-stick cooking spray and dump pasta/chicken mixture inside.
In a small bowl, mix the bread crumbs, melted butter, and 1/4 cup Parmesan cheese together. Sprinkle over the top of the casserole.
Bake for 25-30 minutes or until the cheese is melted and the edges are bubbling.

Tips for the Best Chicken and Broccoli Alfredo Casserole:

Use High-Quality Ingredients: Opt for fresh, high-quality ingredients like boneless, skinless chicken breasts, broccoli florets, and a creamy Alfredo sauce made from scratch or a good-quality store-bought version.
Cook the Chicken and Broccoli Properly: Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) and that the broccoli is tender-crisp, not overcooked.
Make a Creamy Alfredo Sauce: Use a combination of butter, flour, milk, and grated Parmesan cheese to create a smooth, flavorful Alfredo sauce. You can add additional ingredients like garlic, herbs, or spices for extra flavor.
Assemble the Casserole Carefully: Layer the chicken, broccoli, and Alfredo sauce in a baking dish, ensuring the ingredients are evenly distributed and the casserole is not too packed.
Bake Until Golden and Bubbly: Bake the casserole in a preheated oven until the top is golden brown and the sauce is bubbling, typically around 25-30 minutes.
Let it Rest Before Serving: Allow the casserole to rest for a few minutes before serving to let the flavors meld and the casserole to set slightly.

Conclusion:

Chicken and Broccoli Alfredo Casserole is a delicious and comforting dish that can be enjoyed by people of all ages. With its creamy Alfredo sauce, tender chicken, and vibrant broccoli florets, this casserole is a perfect meal for busy weeknights or special occasions. By following these tips, you can create a flavorful and satisfying casserole that will impress your family and friends. So, grab your ingredients, preheat your oven, and get ready to indulge in this ultimate comfort food experience!