DILL PICKLE SOUP
This soup is made from a century-old Swiss recipe. Traditionally it is a winter soup, but we serve it year-round because of the demand.-Nancy Ross, Salem, Oregon More Pickle Recipes»
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, stir in food coloring and serve with croutons.
Nutrition Facts : Calories 264 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1579mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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Mohammadjan Khater
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
carolyn crawford
[email protected]This soup is a great way to use up leftover dill pickles. It's also a great soup to serve on a cold day. It's warm and comforting and the dill pickle flavor is a nice change from the usual cream of mushroom or chicken soup.
Deus Data
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the tangy flavor of the dill pickles and the creamy texture of the soup.
Horia Morad
[email protected]This soup is amazing! It's the perfect combination of tangy and creamy. I love the addition of dill pickles and cheese. It's the perfect comfort food for a cold day.
michael may
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a huge fan of dill pickles, but the flavor in this soup was subtle and well-balanced. I would definitely make this again.
Chantel Davids
[email protected]This recipe is a keeper! The soup is flavorful and unique. I love the combination of dill pickles and cheese. It's a great soup to serve on a cold winter day.
Mimzae mimie
[email protected]This soup is so easy to make and it's absolutely delicious. I love the tangy flavor of the dill pickles and the creamy texture of the soup. It's the perfect comfort food for a cold day.
Tebelo Marwane
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The dill pickle flavor is unique and refreshing, and the soup is creamy and satisfying. I'll be making this again and again.
YUSUF HASSAN
[email protected]This soup is a must-try for dill pickle lovers. It's got all the classic flavors of a dill pickle, but in a warm and comforting soup. I served it with a grilled cheese sandwich and it was the perfect meal.
Esther Tsindoli
[email protected]I was hesitant to try this recipe because I'm not a big fan of dill pickles. But I'm so glad I did! The soup was surprisingly delicious. The dill flavor was subtle and balanced well with the other ingredients. I'll definitely be making this again.
Nakalema Sylvia
[email protected]This dill pickle soup is a game-changer! It's tangy, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.