Best 8 Chicken And Broccoli Gratin Recipes

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Chicken and broccoli gratin is a classic dish that combines tender chicken, crisp-tender broccoli, and a creamy cheese sauce, all topped with a golden brown breadcrumb crust. This dish is not only delicious but also versatile, as it can be customized to suit your personal preferences. Whether you prefer a rich and decadent gratin or a lighter, healthier version, there is a recipe out there to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a comforting and flavorful chicken and broccoli gratin that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN-BROCCOLI AU GRATIN



Chicken-Broccoli au Gratin image

Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

Provided by Pillsbury Kitchens

Categories     Entree

Time 45m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, sliced (1/2 cup)
1 box (10 oz) frozen broccoli and cheese sauce
2/3 cup ricotta cheese
1 cup chopped cooked chicken
1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

Steps:

  • Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • Add broccoli, ricotta and chicken to skillet; stir to combine. Spray 8-inch (2-quart) casserole with nonstick cooking spray. Add chicken mixture to casserole.
  • Unroll dough; separate into 2 rectangles. Place rectangles over top of casserole, tucking corners into dish as needed (trim excess dough, if desired).
  • Bake 20 to 25 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 546.2, Carbohydrate 44.6 g, Cholesterol 94.3 mg, Fat 2 1/2, Fiber 5.5 g, Protein 36.8 g, SaturatedFat 9.4 g, ServingSize 1 Serving, Sodium 478.1 mg, Sugar 5.0 g, TransFat 3 g

CHICKEN AND BROCCOLI AU GRATIN



Chicken and Broccoli Au Gratin image

Provided by Angie

Time 45m

Yield 4

Number Of Ingredients 12

3 boneless skinless chicken breast
2 tablespoons olive oil
2 cups shredded cheese (I used Colby Jack)
1 teaspoon ground mustard
1 teaspoon garlic powder
1/2 teaspoon pepper + a pinch for chicken
1/4 teaspoon salt + a pinch for chicken
1 1/2 cups whole milk
4 tablespoons flour
4 tablespoons butter
2 -3 medium heads broccoli
1 cup crushed Harvest Snaps CAESAR Snapea Crisps

Steps:

  • Preheat oven to 450F.
  • Cut chicken into bite sized pieces, season chicken with a pinch of salt and pepper.
  • Heat olive oil in a medium skillet on medium heat.
  • Cook chicken, flipping a few times until done. Chicken should take about 10-15 minutes to cook.
  • Cut broccoli into florets.
  • Bring a medium sauce pan of water to a boil and toss in broccoli. Cook for 2 minutes and removed with a slotted spoon.
  • Lay broccoli on a paper towel to drain.
  • Pour out the water and carefully wipe the inside of the pan dry. In the medium sauce pan, melt the butter and then whisk in the flour. Whisk for 2-3 minutes or until the flour browns.
  • Whisk in the milk, salt, pepper, garlic powder and ground mustard. - Taste test and add more seasoning if needed. Whisk for a few minutes until sauce thickens.
  • Pour the cooked chicken and broccoli into a 2 quart baking dish.
  • Sprinkle top with 1 cup cheese.
  • Pour sauce all over the top.
  • Top with 1 cup cheese.
  • Sprinkle crushed Harvest Snaps CAESAR Snapea Crisps all over the top.
  • Bake for 20 minutes.

CHICKEN AND BROCCOLI POTATO SKILLET



Chicken and Broccoli Potato Skillet image

This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 lb boneless skinless chicken breasts, cut in 1-inch pieces
1 cup diced onions
1 1/2 teaspoons lemon-pepper seasoning
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 cups water
2 cups broccoli flowerets
4 oz (half of 8-oz package) cream cheese, cubed and softened
1/2 cup shredded Parmesan cheese

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
  • Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
  • Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.

Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 1/2 g

CHICKEN-BROCCOLI AU GRATIN



Chicken-Broccoli Au Gratin image

Make and share this Chicken-Broccoli Au Gratin recipe from Food.com.

Provided by nonnie4sj

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 cup fresh mushrooms, sliced
1 small onion, sliced (1/2 cup)
10 ounces frozen cut broccoli in cheese sauce
2/3 cup ricotta cheese
1 cup cooked chicken, chopped
4 ounces refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F
  • In 10-inch skillet, heat oil over medium-high heat.
  • Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
  • Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
  • Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • Unroll dough; separate into 2 rectangles.
  • Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

Nutrition Facts : Calories 610.8, Fat 29.4, SaturatedFat 10.6, Cholesterol 122.7, Sodium 1113.8, Carbohydrate 49.3, Fiber 2.9, Sugar 4.7, Protein 36.8

CHICKEN WITH POTATOES AU GRATIN & BROCCOLI



Chicken with Potatoes Au Gratin & Broccoli image

Chicken with Potatoes Au Gratin & Broccoli sounds fancy, but with a 10-minute prep time and 30 minutes in the oven, this recipe is weeknight doable.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 5 servings

Number Of Ingredients 3

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
1 pkg. (10 oz.) frozen chopped broccoli, thawed
5 bone-in skinless chicken thighs (1-1/4 lb.)

Steps:

  • Heat oven to 375°F.
  • Prepare Potatoes as directed on package for oven baking; stir in broccoli. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
  • Bake 30 min. or until chicken is done (165ºF).
  • Transfer chicken to plate; cover to keep warm. Stir Cheese Sauce into potato mixture. Serve with chicken.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 115 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

CHICKEN AU GRATIN BROCCOLI BAKE



Chicken au Gratin Broccoli Bake image

Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 5 servings.

Number Of Ingredients 5

2 cups boiling water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups fresh broccoli florets
5 small boneless skinless chicken breasts (about 1-1/4 lb.)

Steps:

  • Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
  • Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
  • Stir Cheese Sauce into potato mixture; top with chicken.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 7 g, Protein 31 g

AU GRATIN CHICKEN & BROCCOLI



Au Gratin Chicken & Broccoli image

Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the meal.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

1 (5 ounce) box au gratin potato mix
1/4 cup canola oil
salt & pepper
2 boneless skinless chicken breasts, cut into strips
1 1/2 cups broccoli florets (fresh or frozen)

Steps:

  • Preheat the oven to 400 degrees.
  • Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
  • Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
  • Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.

Nutrition Facts : Calories 241.5, Fat 12.6, SaturatedFat 1.6, Cholesterol 27.4, Sodium 618.5, Carbohydrate 21.8, Fiber 1.1, Protein 14

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcook the chicken. Chicken breast is a lean meat, so it can dry out easily. Cook it until it is just cooked through, or to an internal temperature of 165 degrees Fahrenheit.
  • Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy the taste of.
  • Don't be afraid to experiment. There are many different ways to make chicken and broccoli gratin. Try different cheeses, vegetables, and seasonings to find a combination that you love.

Conclusion:

Chicken and broccoli gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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