POTATO WEDGES WITH SOUR CREAM DIP
Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*.
- Spray baking sheet.
- Put potato wedges, salt, and paprika in plastic bag; shake to combine.
- Place potatoes on baking sheet.
- Lightly spray potatoes with cooking spray.
- Bake for 20 minutes, or until tender.
- Combine sour cream and mustard.
- Serve with hot potatoes.
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Sanjuuu Khan
[email protected]These potato wedges sound like the perfect comfort food.
Agouwa Chikezirim
[email protected]I'm going to make these potato wedges for my next potluck.
Marvin Murphy
[email protected]I'm always looking for new potato wedge recipes, and this one looks like a winner.
Ali Husan
[email protected]I'm not a big fan of sour cream, but I think I would still enjoy these potato wedges.
Mostafa Ismail Naserallah
[email protected]These potato wedges look so delicious! I can't wait to try them.
Malak DX
[email protected]I'm definitely going to try this recipe next time I have a party.
Rao Sahb
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ibsham Afridi
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Mike Too
[email protected]The sour cream dip is amazing! I could eat it with anything.
Rakib Xymed
[email protected]I've made these potato wedges several times now, and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Charisma Monau
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the sour cream dip was the perfect complement. I'll definitely be making these again.