Best 5 Chicken And Cabbage Saute Recipes

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Chicken and cabbage sauté is a delicious, nutritious, and versatile dish that is perfect for a quick and easy meal. Made with tender chicken, hearty cabbage, and a flavorful sauce, this dish is sure to be a hit with the whole family. With just a few simple ingredients and minimal preparation time, you can have a delicious and satisfying meal on the table in no time. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be customized to your own taste preferences. So, gather your ingredients and let's get started on creating a mouthwatering chicken and cabbage sauté!

Let's cook with our recipes!

CABBAGE SAUTEED WITH CHICKEN



Cabbage Sauteed with Chicken image

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet!

Provided by Tania Sheff

Categories     Main Course

Time 1h15m

Number Of Ingredients 10

3 tbsp olive oil
1 1/2 lb boneless chicken thighs, cut into small pieces
1 medium cabbage
2 medium carrots (shredded)
1 tbsp paprika
2 tbsp. tomato paste
1 cup chicken stock
salt, pepper
1 tbsp. hot sauce (optional)
chopped fresh parsley to garnish

Steps:

  • Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
  • Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
  • Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
  • Add the cabbage and cook for five more minutes.
  • Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
  • Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.

Nutrition Facts : Calories 283 kcal, Carbohydrate 10 g, Protein 16 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 218 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CHICKEN AND CABBAGE SAUTE



Chicken and Cabbage Saute image

Make and share this Chicken and Cabbage Saute recipe from Food.com.

Provided by Chef LadyRed

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 white onion (medium sliced)
5 mushrooms (medium sliced)
5 garlic cloves (chopped)
1/2 head cabbage (sliced and cut into 1 " chunks)
1/4 cup chicken broth
2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oil in large pot over medium high heat.
  • Add garlic and chicken, saute until chicken is no longer pink.
  • Add onions and mushrooms, saute until onions are translucent.
  • Add cabbage, saute until cabbage is soft, about 5 minutes.
  • Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
  • Increase heat to medium high and saute 2 minutes or until liquid evaporates.

ONE-PAN CHICKEN AND CABBAGE (MEAL-PREP)



One-Pan Chicken and Cabbage (Meal-Prep) image

Chicken and cabbage is a one pan meal that is healthy and quick. Use it for dinner or meal prep four lunches in under 30 minutes.

Provided by Olivia Ribas

Categories     dinner     Lunch

Time 25m

Number Of Ingredients 15

1 tbsp olive oil
1 lb chicken breast (cut in cubes)
1 teaspoon paprika
1 teaspoon dried oregano
salt and black pepper
8 oz mushroom
1 tbsp olive oil
1 cup red onion (chopped)
1/2 cup green bell pepper (chopped)
1 small cabbage or ½ cabbage large (sliced)
1 teaspoon garlic powder
1/2 tsp paprika
salt and black pepper
¼ cup chicken broth
1/3 cup tomato sauce

Steps:

  • In a large pot or Dutch oven, add olive oil and heat over medium high heat for 1 minute. Add the chicken and sprinkle with paprika, oregano, salt and black pepper. Cook for about 5-7 minutes, or until chicken is fully cooked. Set it aside.
  • Add mushroom and cook for 3 minutes and using a wooden spoon scrape off any brown bits that may be stuck to the bottom of your skillet. Set aside.
  • In the same pot, add 1 tablespoon of olive oil, onions and bell pepper. Sauté for 3-5 minutes, or until it gets brown.
  • Add the cabbage, garlic powder, paprika, salt and black pepper and chicken broth. Mix everything together. Reduce heat to medium low and cover with a lid. Cook for about 10-15 minutes, stirring occasionally.
  • Add tomato sauce to the pan. Return chicken to the pan and mix all together to combine. Cook for 2 more minutes. Garnish with fresh chopped parsley. Serve immediately.

Nutrition Facts : ServingSize 1 /4, Calories 304 kcal, Carbohydrate 16 g, Protein 31 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 339 mg, Fiber 10 g, Sugar 13 g, UnsaturatedFat 6 g

CABBAGE SAUTE



Cabbage Saute image

"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 medium onion, chopped
2 tablespoons butter
4 medium carrots, thinly sliced
6 cups chopped cabbage
1/2 cup chicken or vegetable broth
1 teaspoon salt
1 teaspoon sugar

Steps:

  • In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil. , Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts :

CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE



Chicken Sausage, Apple and Cabbage Saute image

Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.

Provided by Impera_Magna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large onion (for 1 cup thin slices)
4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa)
2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple)
1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed)
1 cup water
1 tablespoon butter
2 tablespoons honey
1/4 teaspoon ground black pepper
2 tablespoons red wine vinegar

Steps:

  • In a 12", extra deep skillet with a lid, heat oil over medium heat.
  • Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
  • Meanwhile, slice each sausage unto 1/2" pieces; set aside.
  • Core (but do not peel) the apples; chop into bite sized pieces.
  • Add apples and sausage to the skillet; stir well and cook over medium heat.
  • Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
  • Add water, butter, and honey; stir to mix well.
  • Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
  • Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
  • Taste and add more vinegar if desired.
  • Serve immediately.

Nutrition Facts : Calories 183.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 61.2, Carbohydrate 34.7, Fiber 7.1, Sugar 25.1, Protein 2.9

Tips:

  • Choose the right cabbage: For this recipe, it's best to use a firm, compact head of cabbage. Napa or Savoy cabbage works well, but you can also use green or red cabbage if you prefer.
  • Slice the cabbage thinly: This will help it cook evenly and quickly.
  • Use a well-seasoned wok or large skillet: This will help prevent the chicken and cabbage from sticking.
  • Cook the chicken in batches: Don't overcrowd the wok or skillet, or the chicken will steam instead of fry.
  • Stir-fry the cabbage until it is tender-crisp: You don't want it to be too soft or mushy.
  • Add the sauce at the end: This will help prevent it from burning.
  • Serve immediately: Stir-fried dishes are best served fresh and hot.

Conclusion:

This chicken and cabbage stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It's also a great way to get your daily dose of vegetables. The cabbage is packed with vitamins and minerals, and the chicken is a lean protein source. So next time you're looking for a healthy and flavorful meal, give this chicken and cabbage stir-fry a try. You won't be disappointed!

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