SHAVED CARROT AND RADISH SALAD WITH HERBS AND PUMPKIN SEEDS
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich Passover meal, and while some seeds are not eaten on Passover, pumpkin seeds are okay, since a pumpkin is not a legume.
Provided by Louisa Shafia
Categories Salad Carrot Radish Spring Passover Seed Herb Chive Side Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. oil in a medium skillet over medium. Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4-5 minutes. Transfer to paper towels, season with salt, and let cool.
- Whisk lemon juice, honey, pepper, and 3/4 tsp. salt in a medium bowl until honey dissolves. Slowly whisk in remaining 3 Tbsp. oil until emulsified.
- Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds. Top salad with remaining pumpkin seeds. Taste and season with salt and pepper if necessary.
- Do Ahead
- Dressing can be made 5 days ahead. Chill in a resealable container.
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Haji Noor khan
[email protected]This salad is a great addition to any summer party.
Ahmad Awad
[email protected]I'm not a huge fan of radishes, but I really enjoyed this salad. The sweetness of the carrots and the crunch of the pumpkin seeds balanced out the peppery flavor of the radishes.
Jecinta Nyambura
[email protected]This salad is a great way to use up leftover vegetables.
daniel pyle
[email protected]I love the combination of flavors in this salad. The carrots and radishes are sweet and crunchy, the herbs add a nice savory flavor, and the pumpkin seeds add a nutty crunch.
aurelia zala10
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
George Agyapong
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Shekh Amir
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Wankulu Najibu
[email protected]I'm not usually a fan of radishes, but they're really good in this salad. The sweetness of the carrots balances out the peppery flavor of the radishes.
Rajbanshi Zeevan
[email protected]This salad is so refreshing and flavorful. I especially love the crunch of the radishes.
Raja Anas
[email protected]I love how simple this salad is to make. It's perfect for a quick and easy weeknight meal.
Chey Cox
[email protected]This is a delicious and easy salad! The flavors of the carrots, radishes, herbs, and pumpkin seeds all come together perfectly.
Sheisty Nia
[email protected]This salad is a great way to use up leftover carrots and radishes. It's also a healthy and refreshing side dish.