Best 2 Chicken And Chip Casserole Recipes
Chicken and chip casserole is a hearty and comforting dish that is perfect for a weeknight meal. This classic dish features a creamy sauce, tender chicken, and crispy potato chips. With its simple ingredients and easy preparation, chicken and chip casserole is a favorite among families and home cooks alike. Whether you are looking for a quick and easy meal or a dish to feed a crowd, chicken and chip casserole is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
CHICKEN AND CORN CHIP CASSEROLE
I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!
Provided by creative cook in Co
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Boil frozen chicken till cooked through. drain and chop into cubes.
- While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
- Add the chicken.
- Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
- bake for about 20 min or until cheese is melted.
Nutrition Facts : Calories 469.4, Fat 18.9, SaturatedFat 3, Cholesterol 85.1, Sodium 758, Carbohydrate 37.1, Fiber 3.1, Sugar 1.1, Protein 37.3
CHICKEN AND CHIP CASSEROLE
This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.
Provided by Therese Crosby
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over medium heat, add chicken and onions.
- Cook chicken until it is just cooked through.
- Set aside.
- In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
- In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
- Layer half of chicken and onions over chips.
- Pour half of soup mixture over chicken.
- Layer 2 cups of shredded cheese over chicken.
- Repeat last 4 steps.
- Bake in 350 degree oven for 20 minutes.
Tips:
- Use a large skillet or Dutch oven to brown the chicken and vegetables. This will help to create a flavorful base for the casserole.
- Season the chicken and vegetables generously with salt and pepper. This will help to enhance their flavor.
- Be sure to cook the chicken until it is cooked through before adding it to the casserole. This will help to prevent the casserole from becoming undercooked.
- Use a variety of vegetables in your casserole. This will add color, flavor, and nutrients to the dish.
- Don't be afraid to experiment with different types of cheese in your casserole. Cheddar, mozzarella, and Parmesan are all popular choices, but you can also try using other types of cheese, such as Gruyère or Gouda.
- Serve the casserole hot out of the oven. This will ensure that the cheese is melted and gooey and that the casserole is at its best.
Conclusion:
Chicken and chip casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or vegetables. With its simple ingredients and delicious flavor, chicken and chip casserole is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #eggs-dairy #poultry #american #oven #easy #potluck #kid-friendly #cheese #chicken #dietary #spicy #one-dish-meal #meat #chicken-breasts #taste-mood #to-go #equipment
You'll also love