Best 2 Chicken And French Onion Casserole Recipes

Chicken and French Onion Casserole is a flavorful and comforting dish that is perfect for a weeknight meal or a special occasion. The combination of tender chicken, caramelized onions, and a creamy sauce is sure to please everyone at the table. With just a few simple ingredients and steps, you can create a delicious and memorable meal that will warm your soul on a cold night.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND FRENCH ONION CASSEROLE

Chicken and French Onion Casserole image

Make and share this Chicken and French Onion Casserole recipe from Food.com.

Provided by Tomboy

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breast fillets
2 tablespoons flour
1 (30 g) packet French onion soup mix
oil
3 slices bacon, chopped
1 large onion, sliced
1 cup water
2 tablespoons cream
2 tablespoons chopped parsley

Steps:

Cut the chicken into serving size pieces.
Combine flour and soup mix in a shallow dish.
Toss chicken in the mix til well coated.
Reserve the excess flour and soup mix.
Heat oil in pan and brown the chicken.
Place into a casserole dish.
Add bacon and onion to the pan and cook till onion is soft.
Place in casserole with chicken.
Add reserved flour and soup mix and water to the casserole.
Cover and cook 200 deg celsius for 3/4 hour.
Stir in cream and parsley and serve.

CHICKEN AND FRENCH ONION CASSEROLE

Chicken and French Onion Casserole image

Make and share this Chicken and French Onion Casserole recipe from Food.com.

Provided by Sueie

Categories Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 kg chicken pieces
2 tablespoons plain flour
1 packet French onion soup mix
30 g butter
2 tablespoons oil
3 slices bacon, diced
2 medium onions, chopped
1 cup water
2 tablespoons sour cream
2 tablespoons chopped fresh parsley

Steps:

Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
(Reserve excess flour mixture).
Heat butter and oil in a heavy pan, add chicken in single layer.
Cook chicken turning often until browned all over.
Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
Bake in moderate oven for about 1 hour or until chicken is tender.
Stir in sour cream and parsley just before serving.

Tips:

Use a large casserole dish to ensure that all of the ingredients can fit comfortably.
If you don't have a Dutch oven, you can brown the chicken and vegetables in a large skillet over medium heat.
Be sure to cook the chicken until it is cooked through, but not overcooked, to prevent it from becoming dry.
Use a good quality French onion soup mix for the best flavor.
If you like a lot of sauce, you can add an extra can of cream of mushroom soup or milk.
Serve the casserole with mashed potatoes, rice, or noodles for a complete meal.

Conclusion:

This chicken and French onion casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is flavorful and comforting, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this chicken and French onion casserole a try.

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