Best 7 Chicken And Green Bean Casserole Recipes
Chicken and green bean casserole is a classic American comfort food dish that combines tender chicken, crisp green beans, and a creamy sauce, topped with a crispy fried onion topping. It is often served during holiday meals or potlucks, and is a favorite among people of all ages. With its simple ingredients and easy preparation, this casserole is a great option for busy weeknights or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN AND CHICKEN CASSEROLE
Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
- In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
- Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g
CHICKEN AND GREEN BEAN CASSEROLE
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
Provided by CHEROKEE37
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
- Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g
CHICKEN AND GREEN BEAN CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 4h20m
Yield 6 servings
Number Of Ingredients 31
Steps:
- For the casserole: Heat a few inches of water to a low boil, add salt and the green beans and cook 3 to 4 minutes to tender-crisp, drain.
- Heat the EVOO in a large, deep skillet over medium to medium-high heat, add the mushrooms and lightly brown them, 7 to 8 minutes. Add the butter, shallots and garlic, season with salt, pepper and thyme, and stir 2 to 3 minutes more. Add the flour, stir a minute, add the wine, stir in the stock and thicken. Add the cream and Boursin and reduce the heat to simmer. Add the green beans and chicken and thicken a bit; stir in the tarragon.
- Transfer into a casserole dish and cool. Cover and refrigerate for a make-ahead meal.
- To reheat: Bring back to room temp. Bake at 375 degrees F until bubbly, 50 to 60 minutes; top with homemade or store-bought Fried Onions.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
- Heat 2 to 3 inches of frying oil to 365 degrees F in a countertop fryer or in a deep medium pot over medium to medium-high heat. Separate the onion rings and soak in the buttermilk. Toss a few rings at a time into the flour and fry until crisp; drain on paper towels and repeat with the remaining onions.
CHICKEN AND GREEN BEAN CASSEROLE
Easy! Found majority of this recipe online & changed it up a little. We just added a dinner roll, but you could serve over mashed potatoes.
Provided by Aunt Sukki
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breasts (no more than a couple of minutes each side). Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans.
- In a small bowl, mix together the soup. milk & spices. Pour over the top of the chicken and green beans. Sprinkle Parmesan cheese over the top.
- Bake uncovered at 350 degrees for 35 to 40 minutes in until the chicken is no longer pink, and the cheese is browned.
EASY CHICKEN AND GREEN BEAN CASSEROLE
This is a version of a recipe my mother-in-law taught me to make. It is a family favorite. It is an entire meal in one pan! You can prepare the chicken any way that is convenient for you. Prep time does not include cooking chicken.
Provided by tracytack
Categories One Dish Meal
Time 40m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Combine ingredients and put in greased 9 x 13 baking dish. Cover with more stuffing mix and margarine, if desired.
- Bake for 20-25 minutes until bubbly.
Nutrition Facts : Calories 295.2, Fat 21.8, SaturatedFat 8, Cholesterol 59.7, Sodium 932.4, Carbohydrate 9.4, Fiber 2.1, Sugar 2.7, Protein 15.9
CHICKEN, WILD RICE AND GREEN BEAN CASSEROLE
Old fashioned recipe, but definitely a great comfort food weeknight dinner. ***Prep time does not include cooking time for chicken or rice
Provided by Daily Inspiration S
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine all ingredients except french fried onion rings.
- 2. Using a 2 1/2 - 3 quart casserole dish, transfer mixture to dish. Add crumbled french fried onion rings to the top of the casserole.
- 3. Bake at 350 degrees F for 30 - 35 minutes. If onion rings begin to darken, cover with a flat piece of foil across the top of the casserole.
CREAMY CHICKEN AND GREEN BEAN CASSEROLE
Make and share this Creamy Chicken and Green Bean Casserole recipe from Food.com.
Provided by Dienia B.
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- layer green beans
- onion
- chicken
- mushrooms
- dot with butter
- mix stock 1/2 and 1/2 vermouth and mustard and cornstarch
- pour over beans
- cover bake 45 minutes at 375 degrees
- uncover.
- top with cheese
- bake 10 minutes more til thick and bubbly.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your casserole.
- Don't overcook the chicken. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a variety of vegetables. This will add flavor and texture to your casserole.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful.
- Top the casserole with a crispy topping. This will add texture and flavor to the casserole.
- Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Chicken and green bean casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own personal preferences. Whether you like your casserole creamy or cheesy, with a crispy topping or a simple breadcrumb topping, there is a recipe out there for you. So next time you are looking for a quick and easy weeknight meal, give chicken and green bean casserole a try.
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