Best 3 Chicken And Ham Roll Ups Recipes

If you're looking for a quick, simple, and delicious dinner, chicken and ham roll ups are the perfect option. These tasty rolls feature tender chicken, savory ham, and a variety of other ingredients, all wrapped in a flaky crescent roll. With endless variations and the ability to tailor the recipe to your own preferences, chicken and ham roll ups are a versatile dish that can be enjoyed by people of all ages. Whether you're feeding a family or simply looking for a satisfying meal, these roll ups are sure to hit the spot.

Here are our top 3 tried and tested recipes!

CHICKEN, HAM, AND CHEESE ROLL-UPS

Chicken, Ham, and Cheese Roll-Ups image

This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

Ingredients

8 thin chicken cutlets (about 1 1/2 pounds total)
Coarse salt and ground pepper
2 tablespoons honey mustard
4 slices deli ham (about 4 ounces total), halved lengthwise
12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips
1 package (10 ounces) frozen peas
1 tablespoon butter
3/4 cup couscous

Steps:

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

Nutrition Facts : Calories 544 g, Fat 15 g, Fiber 4 g, Protein 60 g

CHICKEN, HAM, AND CHEESE ROLL-UPS

CHICKEN, HAM, AND CHEESE ROLL-UPS image

Categories Chicken Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 thin chicken cutlets (about 1 1/2 pounds total)
Coarse salt and ground pepper
2 tablespoons honey mustard
4 slices deli ham (about 4 ounces total), halved lengthwise
12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips
1 package (10 ounces) frozen peas
1 tablespoon butter
3/4 cup couscous

Steps:

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper. 2. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes. 3. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

CHICKEN AND HAM ROLL-UPS

Chicken and Ham Roll-ups image

I first started making these as a way to use leftover chicken. My family raved about them so much that I now frequently serve them when entertaining. -Karen Mawhinney, Teesewater, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

3 cups cooked rice
1-1/2 cups chopped cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided
1/4 cup finely chopped celery
1 green onion, thinly sliced
1/4 teaspoon pepper, divided
6 slices fully cooked ham
1/4 cup sour cream or plain yogurt
1/4 cup whole milk
1/4 teaspoon dried thyme
1/2 cup shredded Swiss or part-skim mozzarella cheese
Paprika or additional chopped green onion

Steps:

Spread rice in a greased 11x7-in. microwave-safe baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery, onion and 1/8 teaspoon pepper. Place 1/4 cup on each ham slice and roll up. Secure with a toothpick if necessary. Place ham rolls, seam side down, on top of rice. , Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls. Cover and microwave on high, turning dish halfway through cooking time, for 6-10 minutes or until heated through. Sprinkle with cheese and paprika or onion; cover and let stand 5 minutes. Remove toothpicks before serving.

Nutrition Facts :

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh chicken and ham, and use a flavorful cheese blend.
Make sure to slice the chicken and ham thinly so that they roll up easily.
If you are using toothpicks to secure the roll-ups, soak them in water for at least 30 minutes before using. This will help to prevent them from burning in the oven.
Bake the roll-ups until the chicken is cooked through and the cheese is melted and bubbly. This will usually take about 20-25 minutes.
Serve the roll-ups immediately with your favorite dipping sauce.

Conclusion:

Chicken and ham roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.