Chicken and kale tortellini soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a rich chicken broth, tender tortellini, kale, and a variety of vegetables. The soup is simmered until the tortellini is cooked through and the kale is tender. It is then seasoned with salt, pepper, and Italian seasoning. This soup is a great way to use up leftover chicken and vegetables, and it can be easily tailored to your own taste.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND KALE TORTELLINI SOUP
With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus. -Emily Hobbs, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- Place first 5 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 2-3 hours, until chicken is no longer pink., Stir in tortellini, beans, artichoke hearts and kale. Cook, covered, on low about 30 minutes, until tortellini and kale are tender, stirring halfway through cook time. Serve immediately. If desired, top with cheese.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1185mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein.
CREAMY CHICKEN AND KALE TORTELLINI SOUP
A hearty soup I made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale.
Provided by Hootenanny
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a stockpot over medium heat, sauté onion, celery, and carrot until onion is translucent. Add flour and cook 2 minutes, stirring. Add chicken stock, reserving 2 cups for later. Add cooked chicken, tortellini, garlic powder and salt. Bring to a boil, reduce heat and simmer for 10 to 15 mins or until tortellini is cooked and vegetables are tender. Add kale. Cook until kale has wilted. If needed, add reserved chicken broth to thin to desired consistency of soup. Turn heat down and add half n half. DO NOT BOIL. Heat until desired serving temperature. Add pepper, to taste.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different ingredients. There are many variations of chicken and kale tortellini soup, so feel free to add or omit ingredients to suit your taste.
- Make sure to cook the tortellini according to the package directions. Overcooked tortellini will be mushy and unpleasant.
- Season the soup to taste. Add more salt, pepper, or other seasonings as needed.
- Serve the soup hot, garnished with fresh herbs or grated Parmesan cheese.
Conclusion:
Chicken and kale tortellini soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken or kale. With a few simple ingredients and a little bit of time, you can make a delicious and comforting soup that the whole family will enjoy.
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