Best 6 Chicken And Rice Casserole Ii Recipes
Chicken and Rice Casserole II is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy texture and flavorful blend of chicken, rice, and vegetables, this casserole is sure to be a hit with the whole family. Whether you're looking for a comforting dish to warm you up on a cold night or a tasty meal to bring to a potluck, Chicken and Rice Casserole II is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
CHICKEN AND RICE CASSEROLE
Make and share this Chicken and Rice Casserole recipe from Food.com.
Provided by alayna_riley
Categories One Dish Meal
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Mix rice,soup,water,and salt in a 9"x13" baking dish.
- Place chicken breasts on top.
- Cover with foil and seal tightly around edges.
- Bake for 1 hour or until done.
Nutrition Facts : Calories 1547.7, Fat 30, SaturatedFat 8.2, Cholesterol 305.5, Sodium 6412.4, Carbohydrate 176.3, Fiber 2.4, Sugar 2.4, Protein 131.6
CHICKEN AND RICE CASSEROLE
This hearty casserole is very filling and uses your summer vegetables. Just get out your skillet and you have a one dish meal just minutes away.
Provided by Charlotte J
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat the bottom of a large, heavy bottom saucepan with the vegetable oil.
- Add the onion, garlic, red pepper and zucchini to the pan.
- Cook over low heat, stirring occasionally, until the vegetables are very soft, about 5 minutes.
- Add the chicken and turn the heat up to medium high.
- Stir until the chicken is cooked lightly on all sides.
- Add the tomatoes, rice, chicken broth and salt.
- Bring the broth to a boil and then adjust the heat to maintain a slow simmer.
- Let the casserole simmer until the rice is tender, about 45 minutes.
- Stir in the pepper and the parsley and serve.
Nutrition Facts : Calories 311.6, Fat 11.1, SaturatedFat 2.8, Cholesterol 48.4, Sodium 287.2, Carbohydrate 31.6, Fiber 2.7, Sugar 3.7, Protein 21.9
CHICKEN & RICE FOR TWO
This is my Mother's chicken & rice recipe, with slight modifications by me. I've always liked it, and thought it would be nice to pass along
Provided by Robert Byrd
Categories Chicken
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pour 2 cups instant rice, 2 cups water, the butter and the salt into a microwave safe container.
- Cook on high for 7-8 minutes.
- Fluff with fork when done.
- In a small roasting pan, grease, oil or butter the sides, then empty the rice into the pan and level it out.
- In a mixing bowl, empty the can of soup, 1/2 can of water and stir until smooth.
- Add the instant onion soup mix and stir until all the ingredients have been incorporated into the mix.
- Pour about 2/3 of the soup mix over the rice.
- Put the chicken on top of the rice, and pour the rest of the soup mix over the chicken.
- Cover the pan, and cook in a 400 F.
- oven for 3/4 of an hour.
- Remove cover, and cook for an additional 10 minutes.
CHICKEN AND RICE CASSEROLE I
I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
- Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 37.4 g, Cholesterol 71.7 mg, Fat 8.6 g, Fiber 1.2 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 1252.2 mg, Sugar 4.1 g
Tips:
- For a creamy casserole, use full-fat milk and cream cheese. You can also add a cup of shredded cheddar cheese for extra flavor.
- If you don't have cooked chicken, you can use a rotisserie chicken from the grocery store. Just remove the skin and bones before adding it to the casserole.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- For a healthier version, use brown rice instead of white rice. You can also use low-fat milk and cream cheese.
- Serve the casserole with a side of vegetables or salad.
Conclusion:
Chicken and rice casserole is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be tailored to your own taste preferences. Whether you like it creamy, crispy, or healthy, there is a chicken and rice casserole recipe out there for you. So next time you are looking for a quick and easy meal, give chicken and rice casserole a try.
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