Best 2 Chicken And Rice Oriental Recipes
"Chicken and rice oriental" is an aromatic and savory dish that blends the flavors of the East with the hearty comfort of chicken and rice. This popular dish can be made with a variety of ingredients and techniques, creating a versatile meal that can be tailored to personal preferences. From classic Chinese stir-fries to fragrant Indian biryanis, the options for creating a delicious "chicken and rice oriental" dish are endless. In this article, we will explore some of the most popular and flavorful recipes, providing step-by-step instructions and helpful tips to ensure a successful culinary experience. Whether you are a seasoned cook or a beginner in the kitchen, we have gathered a collection of recipes that will satisfy your cravings for an oriental feast. So, gather your ingredients, heat up your stove, and let's embark on a journey of taste and aroma as we delve into the secrets of cooking a perfect "chicken and rice oriental" dish.
Let's cook with our recipes!
ORIENTAL CHICKEN AND RICE
Make and share this Oriental Chicken and Rice recipe from Food.com.
Provided by Karabea
Categories One Dish Meal
Time 30m
Yield 1 skillet, 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute rice-vermicelli mix in butter until pasta is golden brown.
- Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
- Bring to a boil.
- Reduce heat to low; cover.
- Simmer 10 minutes.
- Stir in vegetables.
- Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
- Let stand 3 minutes before serving. Garnish with sesame seeds.
CHICKEN AND RICE ORIENTAL
Easy, easy dinner. I make this a lot when my husband is gone and I don't feel like cooking anything complicated. Makes great leftovers for lunch the next day. I usually cheat and use a roasted chicken from the supermarket--I just heat the shredded meat in butter for a few minutes in step one instead of cooking it.
Provided by jmelyn
Categories One Dish Meal
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 10 inch skillet over high heat.
- Cook chicken in butter 3 to 5 minutes, stirring occasionally, until outside turns white.
- Stir in uncooked rice, sauce mix, and hot water.
- Heat to boiling, stirring occasionally.
- Reduce heat and cover.
- Simmer about 9 minutes, stirring occasionally, until most of the liquid is absorbed.
- Stir in soy sauce, brown sugar and peanut butter (I use more than the recipe calls for) and stir until peanut butter is melted.
- Stir in vegetables.
- Heat to boiling, stirring frequently.
- Stir before serving.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh chicken, vegetables, and herbs for the best results.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, garlic, ginger, and sesame oil will help to tenderize the chicken and infuse it with flavor.
- Cook the rice properly: Fluffy, well-cooked rice is essential for this dish. Be sure to follow the package directions for cooking the rice.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in this dish. Broccoli, carrots, bell peppers, and snow peas are all great options.
- Make sure the sauce is flavorful: The sauce is what really brings this dish together. Be sure to use a good quality soy sauce and add in some other seasonings, such as ginger, garlic, and sesame oil, to taste.
- Serve with your favorite toppings: This dish is delicious on its own, but you can also serve it with your favorite toppings, such as green onions, chopped peanuts, or a squeeze of lime juice.
Conclusion:
Chicken and rice oriental is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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