POLISH REUBEN CASSEROLE
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g
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Kaden Ross
[email protected]This casserole was amazing!
Amna Amjad
[email protected]This casserole was a lot of work to make, and the end result was not worth it. The flavors were not very good.
Omobolanle Olatinwo
[email protected]I found this casserole to be a bit bland. I think I would add some more spices next time.
Rhy Heem
[email protected]This casserole was a bit too salty for my taste. I think I would use less sauerkraut next time.
Charli iii
[email protected]I loved the combination of flavors in this casserole. The sauerkraut and corned beef were a perfect match.
Paavo Huhta
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Teresa Joe
[email protected]I would definitely recommend this casserole to anyone who loves Reuben sandwiches.
Zareen Tasnim Adiba
[email protected]This casserole was a great comfort food. It was perfect for a cold winter night.
Dipson Gharti
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Yoon Yoon
[email protected]This casserole was a great way to use up leftover corned beef. It was easy to make and very flavorful.
Hossain44 Babu
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of sauerkraut, but it was really good in this dish.
Keratilwe Dorah
[email protected]This casserole was amazing! I will definitely be making it again.
Basic Display
[email protected]This casserole was a lot of work to make, and the end result was not worth it. The flavors were not very good.
Smd hanif
[email protected]I found this casserole to be a bit bland. I think I would add some more spices next time.
Ali Prince
[email protected]This casserole was a bit too salty for my taste. I think I would use less sauerkraut next time.
Xolani Sithole
[email protected]I loved the combination of flavors in this casserole. The sauerkraut and corned beef were a perfect match. I will definitely be making this again.
chikwuo ben
[email protected]This casserole was easy to make and very flavorful. I used rye bread instead of white bread, which gave it a nice crunch.
lblanton19
[email protected]This casserole was delicious! I used homemade sauerkraut and corned beef, which made it even better. I will definitely be making this again.
Mareling Castro
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The leftovers are even good the next day.
Tex Palyszniuk
[email protected]This Polish Reuben Casserole was a hit with my family! The flavors of the sauerkraut, corned beef, and Swiss cheese were perfectly balanced. The casserole was also very easy to make, which is always a bonus.